Iron is an important necessary ingredient in our blood. But do you specifically know how many ailments and imbalances it can address? Long before we could scientifically study the importance of iron for our body’s overall health, its health benefits were already well known by the ancient sages. One 16th century text called “Rasa Tarangini” covers the topic of mineralogy in Ayurveda exhaustively. I will be using it to describe the health benefits of iron for day to day modern life. Here is one verse:
Properties and health benefits of Iron!
As the verse above explains, iron in sanskrit is called “loha.” In terms of quality, it is rough and dry. Its taste is sweet, but it carries a post-digestive bitter taste. Its vidhya, or potency, is cooling and heavy. It is also astringent, stimulating and supports weight-reduction.
In addition, the verse explains that iron is very good for the eyes. It is invigorating, and supports sexual stamina. It corrects imbalances of the stomach and helps eliminate pitta and kapha related imbalances!
Furthermore: it enhances the skin’s complexion, supports the mind’s functioning: dhi – power of learning, dritti – power of retaining, and smritti – power of recall. Iron supports virility in men, and the overall body. When used properly, it can address many imbalances and diseases.
In another verse of the Rasa Tarangini (Chapter 20 Verse 84), we read:
This verse explains that loha, or iron, enhances the digestive power, supports the body and rejuvenates it. It helps correct chronic skin problems. Nourishes and thus supports the body in its fight against tumors, bacteria. Iron maintains optimal hemoglobin levels, even as it enhances fat metabolism. Iron is great for sugar metabolism; helps one get rid of nausea; supports the lungs. It also helps optimize the properties of different herbs, thus acting like a “yogavahi” – it helps carry and deliver herbs to their destination faster and more efficiently in the cellular system.
Yet another verse explains:
This verse says that iron can be as fierce as a lion when ridding the body of herpes. Iron can help with chronic pain conditions, supports the 
body’s inner vitality, and addresses chronic inflammatory conditions. It can help with several liver disease conditions. It also helps with hemorrhoids.
body’s inner vitality, and addresses chronic inflammatory conditions. It can help with several liver disease conditions. It also helps with hemorrhoids.Another verse says:
This verse explains that iron helps with chronic problems of absorption, chronic inflammation of the glands in the neck. In addition, it supports the menstrual flow, and pacifies inflammation in the kidneys. Iron supports the heart, and helps the body fight combat chronic fever.
In verse number 89, we read that:
This verse explains that iron is good for diabetic conditions, that it supports and nourishes the
muscle tissue, and nurtures the female body against overall decay after childbirth.
Verse 90 says that:
This sutra explains that iron helps heal the throat, helps with rheumatoid arthritis. It can also have a healing effect on liver related fistulas, when used in combination with different proper herbs. Iron can help heal sinusitis, and hyperacidity.
In verse 92, we read that:
During puberty, iron can help go with hormonal balance, allowing for a smoother puberty, in terms of the menstrual cycle. It can also be used to help support and heal the duodenum, and balance the flow of blood.
Verse 93 says that: iron helps blood supply to the nerves, it helps give better deeper sleep for anemics, it supports the bone tissue in rheumatoid arthritis individuals, and helps maintain the bone tissue by supporting the detox of amavisha, or virulent toxins from it.
Even more, in verse 94, we read that it helps relieve fatigue from the body, enhances overall mental strength, supports hemoglobin levels for women in menopause, specially if there is significant blood loss during menopause.
In verse 95, we read that iron helps with imbalances created by the weakness of the nervous system.
And there are still many more verses covering the benefits of iron for the human physiology, when it is used properly, and with the synergistic
combination of other ayurvedic herbs.
You will also have noticed that these ancient verses list all the possible benefits of iron, specially all the ones modern medicine has also delineated for us. In my SVA lineage, we use iron in combination with distinct additional ayurvedic herbs, for added benefit as well as for targeting distinct conditions and situations. Currently, I have made available a total of 4 kinds of iron Herbal Memory Nectar drops, to address the general deficiency of iron, as well as for advanced specific needs.
SVA Loha and Maha Loha Herbal Memory Nectar Drops
The first two are SVA Loha and Maha Loha, These are identical formulas, except that Maha Loha carries a four times higher quantity or concentration of iron molecules than the regular version, made specifically for those who need the higher concentration. The following herbs are also added to enhance the absorption and delivery of the iron molecules. In addition to loha, these
formulas contain the following ingredient-wise properties:
• Bhring raj (Eclipta alba) is a famous ayurvedic herb that helps enhance the intelligence of the liver and thus supports the physiology so it can properly metabolize and use iron.
•Guduchi (Tinospora cordifolia) I add so as to enhance the intelligence of the iron molecules to be delivered to the bone marrow.
•Bhumi amla (Phyllantus niruri) to nourish and enhance the intelligence of liver
•Mahasudarshan churn is a classical formula that contains a great number of different ingredients. It supports the intelligence of the liver as well as the detox of the liver.
•Green cardamom pods (Cardamomum) to enhance the efficacy of iron.
• Wild amla (Phyllantus emblica) enhances to absorption of the iron molecules, and secures their delivery into the muscle tissue
• Triphala is made up of Amla (Phyllantus emblica), Haritaki (Terminalia chebula) and Bhibhitaki (Terminalia bellirica). I add this to prevent from the common possible side effect of iron: constipation.
SVA Amla Loha
This specific formula is called “Dhatri Loha” in classical Ayurveda. The word “dhatri” is almost identified with the name amla, because of the health- bestowing properties of the fruit. The literal meaning of “dhatri” is: that which gives, that which takes care of, that which is – in its 
giving nature – like a nurturing, sustenance-giving, woman! In this formula the amla is added in very high potency to enhance the absorption and use of iron, and give it the potency of heme iron. Scientific studies have confirmed the ancient ayurvedic knowledge which states that in the presence of ascorbic acid, the potency and delivery of iron becomes as powerful as heme iron. However, the embellic acid contained in the amla plant is even more potent than ascorbic acid, and it empowers the iron even further. In addition, amla enhances protein synthesis, so this protein synthesis property of amla, synergistically combined with iron, acts as a highly nurturing formulation for the muscle tissue. I have also added DGL in good quantity in the formula to help pacify and keep overall pitta of the liver and stomach in check.
giving nature – like a nurturing, sustenance-giving, woman! In this formula the amla is added in very high potency to enhance the absorption and use of iron, and give it the potency of heme iron. Scientific studies have confirmed the ancient ayurvedic knowledge which states that in the presence of ascorbic acid, the potency and delivery of iron becomes as powerful as heme iron. However, the embellic acid contained in the amla plant is even more potent than ascorbic acid, and it empowers the iron even further. In addition, amla enhances protein synthesis, so this protein synthesis property of amla, synergistically combined with iron, acts as a highly nurturing formulation for the muscle tissue. I have also added DGL in good quantity in the formula to help pacify and keep overall pitta of the liver and stomach in check.SVA Guduchi Loha
Guduchi is a very famous herb used to enhance and support the intelligence of all seven physical bodily tissues. It is ideal when used for targeted delivery to the bone marrow. Countless scientific studies have also found that Guduchi can boost the immune system. Guduchi is a very balanced herb for nurturing and detoxifying, so in this formula along with iron, I’ve synergistically added enough quantities of guduchi, so that the micromolecules of iron can reach the bone marrow. In addition, ginger, “pippali,” and black pepper together make up a very ancient 
formula called “trikatu.” Trikatu is the best “yogavahi,” a product or herb that facilitates targeted delivery for greater faster effectiveness. I have
formula called “trikatu.” Trikatu is the best “yogavahi,” a product or herb that facilitates targeted delivery for greater faster effectiveness. I havealso added a SVA formulation called “Soma Shakti” to these drops. This is a classical formula whose main ingredient is shilajeet. The ayurvedic shastras say that adding shilajeet to the iron bhasma makes the iron more potent and useful for the body.
These two formulas contain nano-particles of iron, infused in the intelligence of the herbs, spices and essential oils found in the formula. These two formulas are very potent; however, for best results, use under the guidance of a SVA expert.
Disclaimer: the description of herbs, plants, ingredients, and combinations offered in the above articles and verses are meant for educational purposes only. If you have, or suspect you have, any medical condition, check with your medical doctor or physician before using any of the herbs or products mentioned above to your daily protocol.
Ayurveda acknowledges all kinds of pain and categorizes the types and sources accordingly. It is an in-depth topic and needs to be handled holistically. With SV Ayurveda, we use the classical texts for reference, the SVA lineage for its practical experience, and my personal experience of teaching and working with Ayurveda in the West for the past 20 years.
Pain can go by different names in Ayurveda:
obiotics); or is it due to the wear-and-tear in the channels; or is EMF disturbing the vibrational channels, sandhi-s or gaps? Or are the marma points clogged and toxically loaded?
help burn away and eliminate the ama of the physical channels, releasing the toxins from the body into the bath water.
cleansing. This is why the SVA Detox and Relax bath pouches uses Magnesium along with the other ingredients, such as:
Indian Sarsaparilla (Hemidesmus indicus) to pull out toxins from the fat tissue
Analgesic, anticancer, antidiabetic, anti-stress, antifungal, for coughs, headaches, skin disorders, common cold
Properties: Anti-microbial, antioxidant, antiallergic
The Shastras explain that there can be no pain without vata aggravation, no vata aggravation without blockage in the physical and vibrational channels. Ajwain is very famous for burning away physical ama which blocks the physical channels, creatingpain. Ajwain pacifies vata and kapha, helps digestion food better, so no ama is made through improper digestion. Ajwain has the power go to the deepest level of cellular system, to cleanse and reset things.
epic tale of India, the Mahabharata. Rishi Chyawan was a great seer. He was fully enlightened and thus carried no desires in his heart, except for union with the cosmic divine. It is said that he sat immobile, his senses fully retracted into the silent self-referral bliss of meditation, for numerous years, until one day, Sukanya, the young and beautiful daughter of King Sharyati, found him and accidentally awoke him from his yogic trance. The aging rishi and the young princess were soon wed. However, their conjugal bliss was overshadowed by the rishi’s old ascetic body. 
Vaidya’s Story
infusing their balancing properties into the base of the alma berry paste (amalaki) is thus a challenging process that has to go through different time-sensitive steps. But when it is done properly, when the powerful molecules have been duly prepared and mixed in with the organic sugar and honey, the formulation is fully potent and active, benefiting the body as soon as it touches the oral mucosa. Once in the stomach, it detoxifies traveling through the gaps of the tissues and nourishing all the aspects of the physiology.
not flavoring agents. And since they are consumed in conjunction with the dozens of herbs that are in the formula, they body is able to process and metabolize them fully. You will not make ama from the ghee, the sugar, or the honey – no one should experience discomfort or imbalance from the sugar and fat content. However, if you have fat and sugar sensitivities or prefer to avoid consuming either or both, I have put together a Chyawanprash Syrup that contains no added fat (ghee) and no added sugar (honey or raw can sugar). For those who have concerns consuming fat and/or sugar, this will be the ideal way to get the rejuvenative benefit of all the rasayana and other herbs that are part of the original formula. 
not. We get sick when our immunity goes down and our body becomes prone to contracting bacterial infections. Boosting our immunity is the foremost thing you can do as a preventative step.
harmful bacteria.
4) Apply on sore achy muscles before and also after exercise to mobilize and evacuate toxic build-up and ease blow flow for enhanced mobility
y to keep close by, rain or shine!
Prakriti vighat is when one creates a targeted environment for the bacteria, for the krimi-s, to subdue and eliminate their growth. Vaidya Mishra explains that the best example for this is in the oral care he has formulated: his toothpastes and oral sprays. In these, he has brought together Gymnema, Neem, and Indian kino, along with other potent herbs, to cut the supply of sugar molecules to the bad bacteria that feed on it in. The SVADanta line contains these herbs to help support the mucus membrane and oral cavity, helping you also manage bad breath, and inflammation of the gums. Gymnema is called gurmar or literally sugar-killer. As soon as this herb reaches the oral cavity, it neutralizes all the residue of the sugar molecules, thus supporting the environment for the good bacteria to flourish. Once bad bacteria are deprived of sugar molecules to feed on, they die away. The result is a healthier oral cavity with fresh breath.
contributed to UTI, fatigue, and unnatural menopause symptoms. I moved to Berkeley California a few months prior and became addicted to Arizmendi Bakery on Shattuck Ave. eating their morning buttery scones filled with warm and melty chocolate pieces and drank it often with coffee. I have never been a coffee drinker, but my fatigue led me to it. I was also trying out all the new cafes and eating out a lot. In addition, a friend from Italy had gotten me into a Gelato craze. I basically ate everything that I was not used to eating. I had got
ten lazy and bored with my Ayurvedic diet. I was taking my good health for granted. All this sugar was starting to harm my health.
compromises on the quality of the products that he formulates. He is very strict about this. Each ingredient has certain requirements and standards. They must have maximum prana, which means they are fresh and free from chemicals and pesticides. And of course, it has to be the correct herb. There are so many artificial and similar herbs that are not actually the correct herb. For example, Ashoka. There are many types of Ashoka. The Ashoka he had received on the day I arrived was from a pure source. That is why the products when used properly, have such health transforming affects. And that is why the products are also more costly.
toasted in mum’s ghee and mum’s masala and one day she made fresh moringa leaves. The dahl always had a new and distinct flavor that was crafted and created in their kitchen with divine assistance. Most of all there was a whole lot of love in the food. I felt I was in heaven eating such an abundance of delicious food that was healthy, nourishing, and detoxifying as well. After one week of eating Malvika’s food, my UTI disappeared and that was without taking herbs and of course no sugar. My eyes looked clearer and I started to feel energetic. What they reminded me of is that eating healthy doesn’t have to be boring. Now, it’s a week since I have been home and cooking all the dishes she showed me. There are so many spice combinations that make a big difference and variety of dishes. This food is life changing.
