By Bonita Carol
August 5 2014
Last week I was fortunate to have spent some quality time with Vaidya and Malvika. I had been feeling under the weather for a few months and needed to get my Ayurvedic batteries recharged. I knew in my heart that there is no better way to do this than be with the source of Ayurvedic knowledge, my teacher, friend, and healer and to surround myself with nourishing open hearted people like Malvika. I also wanted to learn more and refine my skills as a SVA Educator. What was intended to just be a few days turned into a full week, just enough to detox and restore me back to health and engage my curiosity.
Confessions of confections. This past year I developed some dietary habits that 
contributed to UTI, fatigue, and unnatural menopause symptoms. I moved to Berkeley California a few months prior and became addicted to Arizmendi Bakery on Shattuck Ave. eating their morning buttery scones filled with warm and melty chocolate pieces and drank it often with coffee. I have never been a coffee drinker, but my fatigue led me to it. I was also trying out all the new cafes and eating out a lot. In addition, a friend from Italy had gotten me into a Gelato craze. I basically ate everything that I was not used to eating. I had got
ten lazy and bored with my Ayurvedic diet. I was taking my good health for granted. All this sugar was starting to harm my health.
I had no idea of what to expect as I was approaching the Prana Center. It’s been my past experience (over 15 years) with working with Vaidya and Malvika that every moment is spontaneous and plans have a way of changing from hour to hour mostly because they are very generously taking care of so many people’s health, creating new products, and managing the Prana Center. So I went without expectation and an open mind. What I received was more than I imagined.
Aromatherapy: Upon arriving, the Prana Center was literally buzzing with the sound of spices and herbs being ground. The smell of fresh aromatic cardamom filled the air. Then came the odor of sweet ground coriander, pungent clove, and cumin one by one. Vaidya said they make a new batch of Mum’s masala every two weeks so the flavors and benefits are maximum. Blanca offered me a cup of their newest tea, called Bliss and BlissTea. And after my 6 ½ hour drive from Berkeley, I started to revive.
Rare herbs: I did not realize that Vaidya has over 250 single herbs on hand, including some rare and very difficult to find herbs that were painstakingly difficult to find and were researched for authenticity by his son Raj who now lives in India. They don’t go through any middlemen and deal directly with the growers to avoid any scam. Vaidya said he must have all of these herbs in order to make his special formulas. He does not accept any herb that is partial, old, or in question. There are absolutely no
compromises on the quality of the products that he formulates. He is very strict about this. Each ingredient has certain requirements and standards. They must have maximum prana, which means they are fresh and free from chemicals and pesticides. And of course, it has to be the correct herb. There are so many artificial and similar herbs that are not actually the correct herb. For example, Ashoka. There are many types of Ashoka. The Ashoka he had received on the day I arrived was from a pure source. That is why the products when used properly, have such health transforming affects. And that is why the products are also more costly.I also learned that the herbal formulas, in particular the herbal memory nectars work better when you follow the SVA diet. If you are going to eat junk food and take the nectars, then it’s not going to be as effective. You can’t just take herbs. You have to do the whole program. By the way, Vaidya took my pulse and then looked right at me and said, “No more eating out”. Of course I had not confessed my sins to him, but the pulse never lies….
Yummy Food: Vaidya and Malvika would not let me eat out and there was no kitchen for me to cook as I was staying at a hotel. So, they fed me. And they fed me good. Each day they generously shared the most delicious and heavenly food. Malvika and Vaidya cook their meals consisting of rice cooked with whole cardamom pods, dahl sprinkled with lime juice, and a variety of succulent healing vegetables such as green papaya with Loki sauteed with mum’s ghee, curry leaves, a variety of spices including their new Garcinia masalas, nagaimo (which really tastes like potato minus the starch!), roti, bitter melon, paneer cubes 
toasted in mum’s ghee and mum’s masala and one day she made fresh moringa leaves. The dahl always had a new and distinct flavor that was crafted and created in their kitchen with divine assistance. Most of all there was a whole lot of love in the food. I felt I was in heaven eating such an abundance of delicious food that was healthy, nourishing, and detoxifying as well. After one week of eating Malvika’s food, my UTI disappeared and that was without taking herbs and of course no sugar. My eyes looked clearer and I started to feel energetic. What they reminded me of is that eating healthy doesn’t have to be boring. Now, it’s a week since I have been home and cooking all the dishes she showed me. There are so many spice combinations that make a big difference and variety of dishes. This food is life changing.
Bad Vibes Be Gone: One issue that I have is that I do not do well sleeping in hotel rooms. And I was even considering not coming to visit Vaidya and Malvika because I would have to stay in one. I think Vaidya must have read my mind because on that first day, I was introduced to his product called Tribindu. It is an ancient blend of essential oils that contain the highest quality camphor, ajwain, peppermint, and tulsi oil with a spray top. You spray it all over the hotel room and under the furniture. I could not believe it; all the odd hotel vibes just went away and I felt the
room was transformed. It’s also good as a mosquito repellent. As a de-decongestant if you feel you are coming down with a cold or have an itchy throat. And so many other things! I will never travel without Tribindu again.
Darshan: The highlight of my trip was receiving darshan from the SVA lineage. I had never been in Vaidya’s office. The feeling in that room was really heavenly, like there were angels in the room. Not to sound corny, but it’s true. The room has bookshelves filled with books on health and Vedic literature. He started to tell some stories from when he was with Maharishi, how he read a passage to him, from the Charaka Samhita about how drinking hot water 24/7 is not good for people who suffer from hemorrhaging, menses, and seizures. He said he was reading it from his Grandfather’s copy of the Charak. I asked him if he still had a copy of his Grandfather’s book. And yes, in fact he did. He pulled out a very old book written in Sanskrit. Below is a photo of us getting the blessing from his Grandad’s copy of the Charaka Samhita. Also pictured is Daria, who is helping Vaidya organize the Pulse and Marma E-course that currently has more than 90 participants. It was lovely to meet her.
End of trip: as all goods things have to come to an end, I had to pick up my things and head back home. But I did not leave before purchasing a whole bunch of SVA products for my daughter and myself. Unique ayurvedic formulations like Vitamin D and Vitamin B-12 that are applied trans-dermally, not taken orally, for maximal efficiency and safety, to help bypass the liver and other organs that we usually tend to tax due to bad diet and stress. I also made sure to get some of the newest cooking masalas or spice blends with Garcinia cambogia, and of course, Ashoka Transdermal, Ashoka memory nectar, and a few more nectars. Vaidya put me on a new protocol and I am not only feeling happier but I am more energized. I did not get to purchase their Sweet Orange and Mango chutney that bursts with amazing flavor – it’s their best-seller and always runs out! I will get that on my next trip. Thank you Vaidya and Malvika for the much needed love and healing.
