Boost your Immunity to Ward-off Krimi-s!


Immunity is our armor against invading micro-organisms that can bring disease and even death.

The environment we live in is organic – it is alive with thousands of millions of micro-organisms that thrive along us. Many of these are life-supporting and helpful for the human physiology. But many are not. We get sick when our immunity goes down and our body becomes prone to contracting bacterial infections. Boosting our immunity is the foremost thing you can do as a preventative step.

Immunity, and the science of bacteriology were long ago fully understood by the vedic seers or rishi-s. Just like the rishi-s knew all about the planets in our galaxy discussing their impact on the environment long before Galileo invented the telescope, in the same way,  they knew all  about the yogini-s, or the friendly bacteria that help us thrive in health as well as the krimi-s, or the un-friendly bacteria that attack our immunity and bring over disease and even death. The rishi-s not only knew of these microorganisms but they also knew how to take care of them!

According to the ayurvedic texts, there are 3 primary ways of boosting your immunity so it can combat bacteria that imbalances your health:

1) Herbs and essential oils that carry the jantughna or bactericidal effect: using such ingredients to eliminate infectious bacteria in your environment as well as your body, for example your oral cavity, to minimize the risk of infection or contamination.

2) Supporting the body’s immune system or vyadi kchamatwa: one can have either general support of the overall immune system, or targeted support of specific organs and systems, so as to strengthen the body to resist a take care-over by krimi-s or harmful bacteria.

3) Prakriti vi-ghat: creating a non-supportive environment in the body or specific organs and systems so that infectious bacteria or krimi-s cannot grow and thrive.

Many essential oils like: camphor, peppermint, ajwain, and tulsi are  called krimigna and have known bactericidal effect that has been researched and confirmed by modern science. These are also called jantugna. 

These 4 ingredients are commonly used in herbal formulations in Ayurveda, but interestingly they are also used copiously in Ancient Vedic rituals in temples and fire ceremonies meant for cleansing the environment due to their jantugna or krimigna effect.

Using these essential oils directly on the skin is not recommended as they can burn the Soma of our skin and have side-effects. Vaidya Mishra has put together all these ingredients in a unique formula that uses their crystal form rather than the essential oil molecules. Tribindu is a classical formula named for the 3 ingredients that make it up: Camphor (1), Peppermint(2), and Ajwain(3). To make it even more powerful he has added Tulsi(4), or Holy Basil. Tribindu with Tulsi has a powerful krimigna effect on the environment. Cleaning the environment we live and work in is a first precautionary step towards supporting and creating immunity in our bodies .

 11 uses of tribindu.

1) Use it to help support your sinus pathways and discourage potential bacterial growth in your oral cavity –  apply on a scarf, wrap around your mouth and nose and gently inhale

2) Spray it in your room – on your couch, pillows, carpet, desk, or just in the air, to clean and refresh the air. You can also use an essential oil diffuser and squirt 2-3 times into the water and then plug it in for sustained delivery

3) Apply a small amount on your feet and massage in: when you have fatigue, poor circulation, cold hands and feet, the Tribindu will warm you up right away, enhancing circulation and thermogenesis.

4) Apply on sore achy muscles before and also after exercise to mobilize and evacuate toxic build-up and ease blow flow for enhanced mobility

5) Support your overall circulation and thermo-genesis, specially in cold weather, when you have to go out – apply on hands and feet before putting on gloves and socks.

6) Use it to ease away tension and stress from your neck and shoulder areas – spray 2-3 times and massage in. You can also use it on your lower or upper back areas

7) Use it to ward off insect bites or to soothe itchiness from bites: spray on insect bites or mosquito bites and massage – do not spray on an open wound or bite.

8)  Spray on joints – knees, elbows, wrists, ankles, finger joints, etc, morning and evening, to help maintain healthy joints free from toxic accumulation, and enhance mobility. Spray and gently massage.

9) Use it to relax: spray a few times into your bath water in the tub, dip in to relax.

10) Spray very little on your throat area when you feel you have an itchy throat and may be getting a cold. Or alternately spray onto a scarf, and inhale. If your skin gets itchy, wash off with warm/cool water right away.

11) You can also use the Tribindu to help ward off infections, for example, apply on your nails and fingers after clipping them.

Whichever way you use it, it is a great and safe household remedy to keep close by, rain or shine!

More ways of supporting and boosting your immunity

Another way of supporting your immune system is by increasing vyadi kchamatwa through eating a balanced alkalizing diet, such as the SVA diet. If you follow the SVA guidelines for diet and lifestyle,and then add immunity supporting herbs and spices such as Tulsi, Guduchi, Amla, Zinc (Yasad bhasma), then you maximize your chances of warding off bacterial infections.These can be taken in different ways: as tablets/capsules, or nectar drops, or roll-on applications. Vaidya has made it easy for us to choose from the delivery method that suits our needs best.

In the winter time, our physical channels shrink due to colder temperatures. Thus supporting the health of your channels is utmost in the Fall and the Winter. You can do many things to keep your detox pathways running as smoothly as possible to allow all the daily toxins to be evacuated from your body, and insuring that the nutrients you ingest reach their destination and support your immunity.

For this, consuming spices that support your channels is key. This is why Vaidya Mishra has put together the Shroto Shudhi tea and Shroto Shudhi Masala.

SVA daily protocol for vyadi kchamatwa

Here is what you can do:

For cooking, use Shroto Shudhi Masala in your meals (lunch and dinner).

At night, make and drink Shroto Shudhi tea after dinner.

In the mornings, start your day with Tulsi tea.

To keep your daily detox going smooth through bowel movements, add 1-2 tablets of Triphala or Prakrit or High Pitta Triphala – based on your preference or needs.

Do a daily massage with the Turmeric and Magnesium abhyanga oil – in the mornings at least on your limbs and lower back before shower.

Add to your daily drinking water: 2 drops of Immuno-Support, 2 drops of Amla, 2 drops of Guduchi, 2 drops of Zinc, and 2 drops of Tulsi.

Prakriti vighat is when one creates a targeted environment for the bacteria, for the krimi-s, to subdue and eliminate their growth. Vaidya Mishra explains that the best example for this is in the oral care he has formulated: his toothpastes and oral sprays. In these, he has brought together Gymnema, Neem, and Indian kino, along with other potent herbs, to cut the supply of sugar molecules to the bad bacteria that feed on it in. The SVADanta line contains these herbs to help support the mucus membrane and oral cavity, helping you also manage bad breath, and inflammation of the gums. Gymnema is called gurmar or literally sugar-killer. As soon as this herb reaches the oral cavity, it neutralizes all the residue of the sugar molecules, thus supporting the environment for the good bacteria to flourish. Once bad bacteria are deprived of sugar molecules to feed on, they die away. The result is a healthier oral cavity with fresh breath.

Be SVA-smart! Take the upper hand on krimi-s and boost your immunity with easy SVA protocols and products this winter. Write to us for more questions or comments!


1. Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects on immunity and disease resistance of white shrimp, Litopenaeus vannamei. Yeh, Ruo-Yun, et al. “Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree,< i> Cinnamomum kanehirae</i>, and the effects on immunity and disease resistance of white shrimp,< i> Litopenaeus vannamei</i>.” Fish & shellfish immunology 27.1 (2009): 26-32.

2. Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.Imai H, Osawa K, Yasuda H, Hamashima H, Arai T, Sasatsu M
Functional Foods Section, Central Laboratory, Lotte Company Ltd, Urawa, Saitama, Japan.
Microbios [2001, 106 Suppl 1:31-39] (PMID:11549238)

3. Tariq Mobashshera, Gore Meghana, and K.Aruna. T “Antibacterial and synergistic activity of ethanol ajwain (trchyspermum ammi) extract onESBL and MBL producing uropathogens”” International Journal of Pharmacy & Pharmaceutical Sciences 6.6 (2014).

4.Essential oils are known to possess antimicrobial activity, which has been evaluated mainly in liquid medium. Systematic evaluation of the vapour activity was first reported by Maruzzella et al.7,8 and Kienholz9 in 1959. […] We therefore investigated a potential role for these oils as inhalation therapy, and determined the antibacterial activity of a wide variety of them against five pathogens: Haemophilus influenzae, penicillin-susceptible and -resistant Streptococcus pneumoniae, Streptococcus pyogenes and Staphylococcus aureus, by gaseous contact in an airtight box. Escherichia coli was used as a control.
“Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact.”  Shigeharu Inouyea, Toshio Takizawab and Hideyo Yamaguchia.   a Teikyo University Institute of Medical Mycology, Hachioji, Tokyo 192-0395;
b Functional Foods R & D Laboratories, Meiji Seika Kaisha Ltd, Sakado, Saitama 350-0289, Japan

Why do you get sick in “ritu sandhi” – when the season shifts from Summer to Autumn?

In the summer time we are exposed to increased “agni” – the sun’s vicinity to the earth heats up the environment along with our bodies. In response to the heat, our channels dilate and our metabolic “agneya” organs –  liver, spleen, pancreas, stomach – carry and circulate more heat.
But as summer wanes out, and temperatures drop, our channels shrink and slow down. Then the heat accumulated over the summer gets stuck in our physiology, along with all kinds of toxins that were being evacuated freely earlier.
In particular, the already hot or “agneya” organs of the body – the spleen, pancreas, stomach, liver – feel this transition, as they get less support from the environment to process toxins. Being already overheated from the Summer season, they now have to deal with shrunk channels overloaded with toxins. When the processing of nutrients slows down due to reduced environmental agni and high pitta in the physiology, accompanied with the reduced elimination of toxins, our overall transformational agni (in the tissues and organ systems) gets impacted as well, and “apar ojas” or the finest by-product of digestion which maintains our immunity, decreases, and our immunity plummets! When our body’s natural defense is compromised, it is easier for allergens, bacteria, viruses to take over and we may end up contracting the infamous seasonal flu!
Boost your Immunity
Our bodies are exposed to infectious and viral bacteria as well as toxins on an ongoing basis, and immunity is our body’s inherent ability to resist infection by the action of specific antibodies. So the key is and remains in the maintenance and support of your immunity. In Ayurveda, immunity is called “vyadhi kshamatwa” – from vyadi: disease; and kshamat: resistance.
The Charak Samhita explains that there are 3 kinds of “vyadi kshamatwa:”
  • sahaj: innate – some people are born with stronger immunity, while others are not. The point is to take steps to avoid weakening a challenged immunity during “ritu sandhi,” while you also support it and strengthen it.
  •   kaalaj: time-bound immunity indicates that one’s immunity may wear out with the passage of time, i.e., aging, and seasonal changes – even if you have strong immunity, adjusting your diet and routine to ongoing seasonal changes will help keep it stronger;
  •    yuktakrit – addressing immunity through herbs, the adjustment of diet, balanced routine, daily or seasonal detox, etc.
The shastra-s elaborate on all 3 aspects of immunity at length with particular attention on the most challenging aspect the “sahaj” or “beej guna.” Beej guna literally means a property or quality in its seed form from the Sanskrit “beej” – seed. One may be born with great immunity or have genetic predisposition towards low or poor immunity. The shastra-s explain how to support the good predisposition and to disallow poor beej guna immunity from sprouting and taking over. Yukti, or specifically tailored protocols based on individual needs, will help balance your genetic predisposition, whether it is poor or strong: it will help keep the unwanted seeds in seed form so they are not allowed to sprout; it will support a strong “beej guna” to blossom and balance mind, body, and spirit, instead of letting it lay dormant.
The impact of the “ritu sandhi” (seasonal transition) on our immunity is discussed in thecontext of “kalaaj vyadi kshamatwa” – imbalances in the body and mind that result from time bound and seasonal changes, along with specific practical “yukti”-s or protocols that can help.
So what should you do? What “yukti”-s should you follow to avoid a cold this Autumn?
1. Mind your channels channels channels!  If you’ve practiced some SVA, you know the importance that Vaidya Mishra and SVA attribute to the channels. These are not, as some think, just the blood vessels, they are rather the micro and macro channels throughout your body, either physical or vibrational, that carry everything from food and nutrients, toxins, energy, and more. They are the “srota”-s and the “nadi”-s. During the change of season, it is important to address these first. How? Supporting your channels is easy based on following protocols tailo
red to your body’s doshic tendencies, or tendencies towards imbalance. Mind your dosha, and balance it out through daily ayurvedic protocol and diet. See the next paragraph for specific details.
2. Be dosha-wise! One size does not fit all!
You will come across a lot of “one size fits all” recommendations, at this point in time, circulating on social media pages and elsewhere. With Ayurveda, your dosha is your body’s propensity towards a specific type of imbalance. This is the best time to make the most out of this knowledge, to help you keep things under control.
If you are primarily a pitta dosha prone to inflammation, heated emotions, over-activity, and over-the-top perfectionist to your detriment, with a voracious insatiable appetite and tendency to over-eat sweets etc, do the following: keep your channels open and cool, by doing ideally daily but if not then bi-weekly self-massage or “abhyanga” with SVA Pitta Massage oil with Magnesium.
Use Shroto Shudhi Tea and Shroto Shudhi Masala at night with dinner only.
Use Pitta Masala and Pitta Tea during the daytime.
Add Wild Alma tablets to cool off all your pitta sub-doshas and boost your immunity – 1 tablet after breakfast and 1 tablet after lunch.
Add Soma Cal capsule once a day after lunch.
 Add 2 drops of Herbal Memory Fennel drops; 2 drops of Yasad or Zinc drops; 2 drops of Coriander; 1 drop of clove.
If you are primarily a vata dosha prone to dry skin, a creative yet out-of-focus mind, a capricious appetite with an unruly daily schedule and helter-skelter life-style and sleep: 
do daily body massage with Vata oil with Magnesium and Vit D. If you don’t have time to do full body, then do at least daily your limbs – arms and legs. This will make a world of a difference!
Add Shroto Shudhi Masala and Shroto Shudhi tea to your diet for lunch and dinner
Occasionally, have a cup of  Bliss and Bliss tea to keep things warm and running.
Add Wild Amla tablets twice a day – after lunch and dinner
Add the following Herbal Memory drops: 2 drops Yasad

Yasad(Zinc)Bhasma Nectar
Yasad(Zinc)Bhasma Nectar

or Zinc, 2 drops Ashwagandha, 2 drops Calm Mind.

If you are primarily a kapha dosha with the tendency to be slow to get-up and go, slower metabolism, and tendency to be blue and low, and gain weight easily: 

Do daily abhyanga massage with Ashwagandha with Magnesium oil
Cook with Medagni Masala a
t night, but Shroto Shudhi masala during the day,
Sip Shroto Shudhi tea during the day
Add Wild Amla tablets to your diet,
Add the following Herbal Memory drops: 2 drops of Black Pepper, 2 drops of Indian Sarsaparilla, 2 drops of Yasad or Zinc.
Follow a kapha pacifying diet: avoid or minimize grains (rice, wheat, even quinoa, barley), have plenty of vegetables with every meal and some light protein – lentils (masoor, mung, ku
lthi, etc) along with a few cubes of paneer – preferably during daytime, not for dinner.
Notorious Green Protein
Nourishing Green Protein
Nurture yourself – in the summertime, we allow ourselves more “soma” food – heavier, sweeter, colder – because the environment and the season support our digestion and elimination. Delicious sweet fruits high in sugar content, cold treats, desserts, salads, etc. Now is the time to switch over to a lighter balancing diet, until the temperatures really drop fully trapping in the agni in our bodies and increasing our hunger, at which point we can start to have heavier meals again as the winter season gets closer. During “ritu sandhi” it is particularly important to eat to balance your body’s tendency towards imbalance, that is: either a vata, pitta, or kapha balancing diet. Make sure to add Vaidya’s SVA Green Protein Recipe to your diet at this point in time, with extra turmeric sautéed in ghee while preparing it.
3) Mind the Cycles of Time – life is made up of cycles, small and large, hourly, daily,weekly, monthly, yearly. When we align our activities with the cycles of nature, we get the most out of our energy and productivity, plus we get full Nature’s support at every step of the way, no matter what comes our way! A balance between rest and activity is the mantra of SVA! The best way to bring your body and mind back to a balanced routine is to gently coax it through mindful exercises such as yoga and meditation. These are sister sciences of Ayurveda that help us not only stay on track, but get more out of life – more balance, more bliss, more life!
 We wish you more of all that your heart desires – welcome Autumn!