What do you think of Einkorn flour (http://jovialfoods.com/einkorn/)? It is marketed as being the “original” wheat least or not processed. I personally find it much easier to digest — it is so delicious and light, but I wanted to double check with you.
Dear Divya: Eikorn flour is a great flour. It is very healthy, it is tasty, and I personally have adopted it in my diet. What’s even better is if you can get a grain grinder and pulverize the Eikorn into flour in your own home. You will taste the difference even better!