Dark Circles Around the Eyes Despite Yoga and SVA Diet

“I’m working too much on computer, I am a female, I am quite stressed out at work and nowadays I’m seeing I’m dark-circlesdeveloping dark circles around my eyes although I am on the SVA Diet and I do yoga regularly. Please let me know what to do for dark circles under my eyes?”

Cary T.

Vaidya replies:

If you have already check things out medically and there is no specific identifiable medical reason for your dark circle, then you can follow the following steps or tips which may help you.

Using the computer for long periods of time drains out the soma or cooling energy of the eyes, wemf-protection-warninghich the eyes need more of, because the eyes are a predominantly pitta fiery organ (agneya organ).  So when you stare at the computer screen, or any other electronic device (TV, cell-phone, tablet, etc) for long periods of time, you are using up and burning the lunar energy, or soma, of your eyes, your eyes are now left depleted, and the agni of your eyes, further aggravated not only by soma depletion but by overexposure to electronic synthetic agni, gets further aggravated, creating the dark circles around your eyes.

Another point related to this is the EMF charge of these electronic devices disrupts the flow of pranic energy of your eyes. Due to the lack of circulation, dark circles also emerge.

What can you do? The answer is to replenish the soma reservoirs of your eyes. You can try to do the following things:

Get a double layered piece of cheesecloth and cut it lengthwise to be able to cover your eyes – from temple to temple. Add a few drops of fresh water to the SVA Skin Clay Powder to make a thin but consistent paste. Take a spoonful of the paste 91qCMH1gREL._SL1500_and place on the cheesecloth strip. Lie down and place the cotton strip with the clay on top of your eyestsmith_100323_0474__61770__85225.1339638069.1280.1280 – the clay should be situated to fit the orb of your closed eyes. Make sure you do not get any clay into your eyes. Leave it on for 10-15 minutes – you can take off earlier if your eyes start to feel cold.

Then rinse your eyes and face with warm water, dry it, and apply SVA ALA cream – this cream is water (not lipid) based. You may feel a little thermogenesis and tingling around your eyelids or surrounding areas – this is a sign that circulation is improving. ALA (alpha lipoid acid) is highly effective for improving microcirculation without heating the area. You can do some research on the scientific findings about ALA. You can also use my SVA Triphala Ghee: apply it in the mornings, massage in and leave on. But ALA cream is the best product for this protocol and it will target your dark circles. Do this every night for 15 days. This protocol will also calm you down, you will feel very relaxed after a long day, it may even improve your sleep, and calm your mind. Screenshot 2015-10-02 10.33.28

600_Triphala_Ghee_1.5_oz__06149.1405391159.1280.1280A very important point is to go to bed by 10pm. You are certainly aware of the different energies that are at play during the day. Between 10pm and 2am, we have an agneya period. If we are awake during this time slot, our pitta dosha is prone to going out of balance. If our body is enjoying somagenic sleep during this time, then the pitta organs in our bodies get to do their job without further aggravating our pitta dosha. This is why many people who have been going to bed late at night for years without necessarily overexposing their eyes to EMF devices also get dark circles around their eyes. Staying up late throws off all the pitta sub-doshas, just like over-exposing the eyes to too many EMF devices does. So make sure you target a 9:30pm bedtime and are asleep by 10pm. Nature is your best healer

What’s in your Salt?

Thousands of years ago the Vedic Rishis (enlightened sages or seers of ancient India), from which all Ayurvedic knowledge and wisdom was derived, identified and confirmed the existence of six tastes. Lavana, or salty taste is an important one, very commonly used, but the least understood. It contains a unique combination of both soma and agni, or in SVA terms, its properties are primarily nurturing (soma) and transformation (agni).  Rock Salt
According to the SVA or Shakha Vansiya Ayurveda lineage, the entire universe, nature, as well as our physiology thrives on prana, our life force.  Prana’s three components; soma, agni, and marut are vibrational energies that occur in our natural environment.  Soma is characterized as nurturing energy that carries lunar energy vibrations.  Soma provides our bodies with stability, aids in lubrication, and supports optimum absorption of what we eat and drink.  Agni aides in the transformation process including digestions (of both food and emotions), and carries the vibrational energies of the sun.  Marut is associated with the air and space elements, and supports all movement in nature.
Ayurveda places great importance on the six rasas or the six tastes as they have a profound effect on the way we digest our food as well as how they affect our internal organs.  Balancing the six tastes in our diets is a key principle for optimum health and wellness.  The six rasa / tastes are:
Sweet – madhur
Sour – amla
Salty – lavana
Pungent – katu
Bitter  – tikta
Astringent – kashaya
The salty (lavana) taste encompasses all foods that have a healthy salty taste to them.  Today, salt often refers only to sodium chloride (NaCl.), yet salt is so much more than that.  Based partly on observing the qualities of the salty taste, the Vedic Rishis understood that in addition to improving the flavor of foods, healthy and clean salt aids digestion and circulation, lubricates the stomach lining, enhances absorption, and helps open up blocked channels.  The rishis also recognized that in excess or with improper use, the salty taste will cause imbalances.  The rishis observed that salt exhibits the gunas or qualities of heaviness (guru), unctuousness (snaihika), and warmth (ushna).

Benefits of proper salt usage:
The Charak Samhita, the main Ayurvedic text and sutras of holistic medicine contains the laws of nature and guiding medical principles.  This life manual provides us with beautiful verses of the actions of the salty taste on our body including:

Effects of Too Much Salt Use:
The Charak Samhita as documented by the vedic rishis also provides us with awareness about the misuse or overuse of salt.  The following table lists complications and health problems that may be caused by excess or misuse of the salty taste.

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What is Soma Salt?

Soma salt is a cooling rock salt, as the name “soma” suggests.  Soma salt is a high grade salt extracted from the Himalayas in the historic land of Sindh.  Soma salt undergoes a proprietary purification process, a technique that has been passed down in the Shakha Vansiya Ayurvedic lineage.  Salt that originate from the Himalayas develop as large rock and cluster deposits that contain agni (heating) minerals such as lead, sulphur, zinc, cadmium etc.  The SVA salt purification process removes the agni metals and minerals producing an end result that is balanced, cooling and nurturing.  Organic materials are used during the cleaning process, and no anti-caking agents or free-flowing agents are added.
In comparison to many other edible salts that are heating in nature, Soma salt is cooling as it carries lunar (cooling) soma intelligence thus providing a more nurturing effect on the body.   Soma salt provides a more subtle salty taste, which draws out the flavor in foods without dominating them.
The Charak Samhita lists eight edible and beneficial kinds of salt coming from the Himalayas.  It names the best among them as Soma Lavan, or Soma salt.  This cooling variety of salt is said to give numerous benefits.  Soma salt is described in Chapter 27, Verse 300 as: rochanam (tasty), deepanam (increasing the digestive fire, which supports all seven tissues), vrishyam (supporting shukra dhatu, or reproductive tissue), chakchushya (supporting the longevity of the eyes by cooling the liver), avidahi cha (not creating a digestive imbalance due to excess heating quality, and not causing retention of toxins as other salts do), tridoshagnam (pacifying all three doshas and having a somewhat sweet taste), lavanottamam (the best of all salts). soma_saltb__76389__68336.1340580089.1280.1280
Soma salt also contains very little iodine.  Iodine is a chemical element essential for the production of thyroid hormones that regular growth and metabolism.   There is often a misconception that salt should be fortified with iodine to support the body.  However, there are many foods that are naturally high in Iodine such as; dried seaweed, fish, potato peel, milk, shrimp, turkey, navy beans, and eggs.  These natural sources are more bioavailable, which means the iodine can be absorbed and used by the body more intelligently without the risk of overdose or deficiency.    NOTE: Please consult your Physician if you are low in iodine or have an iodine-related disease.
Soma salt also contains very little sodium chloride, whereas most table salt is over 95% sodium chloride.  Sodium chloride has a heating effect on the body, which may cause various doshic imbalances.
A Salt Mineral Analysis: SVA vs. Standard Himalayan Salt:
Below is a spectral analysis of SVA Soma salt, which has gone through a purification process to remove heating minerals and metals, compared to a typical Himalayan salt.
The results below show the content per 100 g of each product.

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As the chart above indicates, Soma Salt has less Sodium and more potassium which are highly desirable results. On the other hand, it is lower in calcium, magnesium, zinc, and copper, as these elements are lost during the aluminum purification process – research has confirmed that aluminum is a highly toxic element unfit for human consumption.
Using Soma Salt:
Below are just a few ways to use Soma salt.
Cooking:  Sauté Soma salt with other spices in ghee before adding your vegetables or protein.  Mix Soma salt with Mum”s Masala, lime juice and some olive oil for a delicious dip or drizzle on salad as a healthy dressing.
Baking:  Soma salt enhances the taste of sugar and aids in the proper absorption of the sweet taste.  Please do not use Soma salt with milk or cream.
Sprinkling on food:  Simply sprinkle Soma salt to taste over your food.
Improve appetite:  Sprinkle a little Soma salt on a slice of ginger, add a squeeze of lime and eat.  This will help un-cloud the kledaka kapha subdosha and increase the appetite.
Addressing salt cravings:  Sprinkle a little Soma salt on a slice of lime and suck on it.  Note: this should not follow a tequila shot!
Addressing dehydration:  There are a number of SVA rehydration drink recipes to balance doshas and support the digestion system.  Rehydration drink recipes can be found at: http://www.chandika.com/downloads/SVA-Summer-Protocol_Vaidya-Mishra_Aug2010.pdf

Recipes using Soma Salt:

The SVA Cooking team has prepared a multitude of tasty recipes using Soma salt.  Happy browsing and cooking! 
http://www.vaidyamishra.com/pages/Videos.html  
 http://www.chandika.com/pages/Recipes.html

Customer Testimonials:
There are thousands of happy users of Soma salt and here are a few of their testimonials:
Food Enhanced with Soma Salt (Posted on chandika.com by Mary McCoy on 23rd Oct 2009) “Soma salt has a ‘softer’ quality compared to other salts, so there isn’t any sharp edge. Food flavors seem to be enhanced from the inside making them taste fuller, more nourishing and more like the natural ingedient itself. That it helps calm my pitta is an extra bonus.
Great salt! (Posted on chandika.com by Laura – NYC on 2nd Sep 2009): “I have a high pitta constitution that tends to throw off my vata dosha which then makes me crave more salt then that throws off my pitta dosha more and so on! Soma Salt has been a life saver in this sense. It satisfies my vata without aggravating my pitta and putting me in an endless loop of one dosha aggravating the next. Plus I do not retain any toxins with this salt, being a woman, cellulite can be an issue for me! Thank you Vaidya for an amazing product and all the knowledge to help heal us!”
Delicious! (Posted on chandika.com by Greg – WI on 2nd Sep 2009): “Tastes really great. Salty taste but no biting sharpness. lovely after effect feeling. Thanks.”
and some more recent ones:

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“I got used to Soma Salt but ran out one day and by the time I got it back I had to use regular table salt. My chronic problems (joint and ankle pain) came back immediately, and I knew it was the salt because I had not changed anything else in my diet or routine. Now I never run out of it!” (SR – SoCal)

“I started to use Soma Salt because I liked its taste, not to sharp yet salty enough. But with time I noticed how it made me feel lighter. Vaidya explains that my body likes to retain water and we know salt retains water. Having Soma Salt has been a boon for me, as I could now consume my salt without running the risk of feeling heavy, bloated, and gaining weight. I love this salt.” Melanie K. (CA)

“While on a trip I had taken precautions to minimize and avoid the use of regular table salt, requesting fresh meals to be made without salt whenever possible. However, on a couple of occasions I had to submit and eat what was available. My body had an immediate response to the regular table salt. My feet became swollen and painful. The doctors could not see/understand anything. After a diet with regular Soma Salt everything is back to normal again. This salt is magical. More people should know about it…”
Raymond M., Canada

References:
Charak Samhita

Iodine Excess and Hyperthyroidism.   Elio Roti and Ettore Degli Uberti and. Thyroid. May 2001, 11(5): 493-500. doi:10.1089/105072501300176453. http://www.ncbi.nlm.nih.gov/pubmed/11396708

Linus Pauling Institute, Micronutrient information Center. http://lpi.oregonstate.edu/infocenter/minerals/iodine/

Fresenius Journal  of Analytical Chemistry. Trace Elements — Analytical Methods. Iodine in different food articles and standard reference materials. M. Dermelj, Z. Šlejkovec, A. R. Byrne, P. Stegnar, V. Stibilj and M. Rossbach. http://www.springerlink.com/content/n4645956642x7357/

European Journal of Endocrinology. Correction of iodine deficiency: benefits and possible side effects. http://www.eje.org/content/132/5/542.short

Nutrition Reviews: Too Much Versus Too Little: The Implications of Current Iodine Intake in the United States. http://onlinelibrary.wiley.com/doi/10.1111/j.1753-4887.1999.tb06940.x/abstract

Chemical Analysis of Natural Himalayan Pink Rock Salt. http://www.saltnews.com/chemical-analysis-natural-himalayan-pink-salt/