Vit D and Iodine Deficiency

“Dear Dr. Mishra,

I have a question regarding your magnesium/vitamin D oil. I recently received the test results of my blood work and my doctor says I need to take 5,000 units of vitamin D. How much is in your oil? I am not sure I am receiving enough from your oil. I am dark skinned and do not spend a lot of time in the sun.Cod-Liver-Oil1

The doctor has also advised me to take additional iodine. I have purchased your Soma Salt. Does it have iodine? Are there any other natural ways of receiving iodine? 

Finally what do you think of organic cod liver oil from fresh water fish? I took this for 3 years to increase my vitamin D levels which are now at 30. I recently stopped after purchasing your vitamin D/magnesium oil because I did not want to have too much vitamin D. 

I look forward to your response.

Regards,

Rhonda J.”

Vaidya Replies:

Dear Rhonda, my Vit D transdermal cream will deliver 3400 units of Vit D per 1 gram, while the roll-on will deliver Screenshot 2015-09-11 21.04.521400 units of Vit D per 10ml of the liquid. The same applies for the roll-on. The key is to supplement these transdermal products with a balanced alkaline diet. If you lead a stressful life-style, inflammation and acidic toxins adversely affect the levels of Vit D in your body as well. Try to correct things holistically, not just by supplementing what is missing. Otherwise, Cod liver oil is also a good source of Vit D that you can take in addition to the transdermal creams. If your diet is balanced (alkaline, nourishing, fresh, and timely), and you are using the Vit D Transdermal creams, you will see improvement over time. Many have.

The SVA Soma Salt does not contain any iodine. You can get iodine through food. For example, seaweed. If you regularly eat seaweed (multiple times a week), you will probably receive enough iodine. However, the availability of iodine from seaweed is variable so that sometimes you may end up getting too much iodine, which you also don’t want.

Cases of iodine toxicity reported in scientific journals are often from excessive amounts of kelp and kelp tablets. Iodine toxicity may develop when intake is > 1.1 mg/day. Consuming too much usually does not affect thyroid function, but it may, causing the thyroid gland to become overactive and produce excess thyroid hormones (hyperthyroidism), particularly in people who used to consume too little iodine. However, sometimes excess iodine can decrease production of thyroid hormones (causing hypothyroidism). As a result, the thyroid gland enlarges, forming a goiter. Goiters can form when the thyroid gland is underactive or overactive.

If people consume very large amounts of iodine, they may have a brassy taste in their mouth and produce more saliva. Iodine can irritate the digestive tract and cause a rash.

When iodine is deficient, the thyroid gland enlarges, forming a goiter, as it attempts to capture more iodine for the production of thyroid hormones. The thyroid gland becomes underactive and produces too little thyroid hormones (hypothyroidism). Fertility is reduced. In adults, hypothyroidism may cause puffy skin, a hoarse voice, impaired mental function, dry and scaly skin, sparse and coarse hair, intolerance to cold, and weight gain.seasweed

Infants, children, and adults with iodine deficiency are treated with iodine supplements taken by mouth. Infants are also given supplements of thyroid hormone taken by mouth, sometimes throughout life. Children and adults may also be given thyroid hormone supplements. But before taking the path of supplementation, unless your medical doctor has already advised you to do so, in which case you should not hesitate to follow his recommendation, it is good to try to correct your diet to include more iodine from natural sources. I do not recommend using regular table salt with iodine, as that salt impairs health by retaining toxins and water in the body. Sea salt that may be a better source of natural iodine might also be too sharp and pitta aggravating according to Ayurveda. So I would try to incorporate food items that can support and boost your iodine levels naturally.

What foods are naturally high in iodine? Iodine is a component of almost every living plant and animsbluefinal. No standard measurements of iodine in food exist because iodine concentrations vary across the world. In general, foods from the sea contain the most iodine, followed by animal foods, then plant foods. Of all foods, seaweed (like kelp), is the most well known and reliable source of natural iodine. Egg and dairy products can also be good sources.

Other than fortified salt, the concentrations of iodine in these foods can vary widely and this table should be taken only as a rough guide.

Food Serving Size Iodine
Dried Seaweed 1 gram 16-2984µg (11% – 1989% DV)
Cod 3 ounces* 99µg (66% DV)
Iodized Salt (Fortified) 1 gram 77µg (51% DV)
Milk 1 cup (8 fluid ounces) 56µg (37% DV)
Shrimp 3 ounces 35µg (23% DV)
Fish sticks 2 fish sticks 35µg (23% DV)
Turkey breast baked 3 ounces 34µg (23% DV)
Tuna canned in oil 3 ounces (1/2 can) 17µg (11% DV)
Egg boiled 1 large 12µg (8% DV)

Low on Vit D? SVA Tips and Guidelines An epidemic

Vit D deficiency is associated with 17 types of cancer, heart disease, high blood pressure, diabetes, autoimmune disease, chronic pain, osteoporosis, asthma, and more recently autism. Studies show that 30-50% of Americans suffer from Vitamin D deficiency.
Go out in the sun!
Our immediate primary source of Vitamin D is sunlight. Sun exposure is an easy, reliable way for most people to get Vitamin D. Exposure of the hands, face, arms, and legs to sunlight two to three times a week will cause the skin to produce enough vitamin D (the necessary exposure time varies with age, skin type, season, time of day, etc.) But what happens if you do this and are still low on Vit D?
Nurture your Liver
Vaidya Mishra explains that getting vitamin D through sunlight has become problematic because UVB is absorbed through the skin, and the liver and kidneys play a major role in transforming UVB to vitamin D.
In this day and age, due to:
1.    Toxic diets: toxins in the food in the form of additives such as preservatives, flavorings, or processed ingredients, artificial colors, flavors, scents, etc.
2.    Daily Stress: daily unreleased physical, mental and emotional stress that accumulates over long periods of time
3.    Toxic Personal Care Products: toxins in personal care products we use daily such as – facial creams, make-up, oral and hair care products; as well as the chemicals in the water we drink and shower in; all these add put an extra load on the liver.
The liver is the organ that has to deal with all kinds of toxins that enter the body either orally or transdermally. Emotional and mental stress also produces acidic toxins in the body that end up being stored in the liver in order to be processed and discarded. This puts undue pressure on the liver, specially when a good diet is not maintained, causing the intelligence of the liver to be compromised, so it is not able to fulfill its key function in transforming UVB into Vit D. That’s why even though people may eat Vit D rich in foods (milk, cheese, yogurt, etc), or take large doses of Vit D supplements, and get enough sunlight on a daily basis, their Vit D levels may remain clinically low.
You need Vit D for Calcium, and Calcium for Strong Bones
Vitamin D has many important functions, most prominent of which is the absorption of calcium. Scientists confirm that calcium deficiency in the physiology is correlated to low levels of Vitamin D. Vitamin D is required for the regulation of the minerals calcium and phosphorus found in the body. Our bodies need vitamin D in order to absorb calcium from the intestines.
Ultraviolet light (from sunlight) helps our skin cells convert vitamin D from an inactive into an active state. If we do not have enough vitamin D, calcium that we get from the food we eat is not absorbed properly, causing hypocalcemia (lower-than-normal blood calcium) to develop. Hypocalcemia results in deformities of bones and teeth, as well as neuromuscular problems.
How is calcium related to Vit D and what diseases can result from lack of calcium?
When calcium is low in the body and de-mineralization or inadequate mineralization of the bone occurs, then one can have Osteomalacia. Osteomalacia is the softening of the bones caused by defective bone mineralization. This can also happen due to insufficient amounts of phosphorus and calcium. Or it can happen because of the overactive resorption of calcium from the bone as a result of hyperparathyroidism. Osteomalacia in children is known as rickets, and because of this, the use of the term osteomalacia is often restricted to the milder, adult form of the disease. It may show signs as diffuse body pains, muscle weakness, and fragility of the bones. The most common cause of the disease is a deficiency in vitamin D, which is normally obtained from the diet and/or from sunlight exposure.
Many of the effects of the Osteomalacia disease overlap with the more common osteoporosis, but the two diseases are significantly different. There are two main causes of osteomalcacia: (1) insufficient calcium absorption from the intestine because of lack of dietary calcium or a deficiency of or resistance to the action of vitamin D; and (2) Phosphate deficiency caused by increased renal losses.
With SV Ayurveda protocols, you can approach the Vit D insufficiency from a holistic point of view.
A balanced diet with a timely consumption of daily meals and snacks is necessary to improve overall health and the health of the organs and organ systems that can restore optimal levels of Vit D in your body.
Vaidya Mishra favors the safe and effective transdermal delivery of Vit D. He recommends correcting your diet and routine, then adding the transdermal protocol, while maintaining regular testing of the levels to show the actual results.
Is the transdermal approach unique to SVA?
The efficacy of the transdermal approach is still not as well documented and appreciated as it has been in the ayurvedic and more specifically, in the SVA tradition. However, scientists are catching on. In Canada, there has been some pioneering work in this aspect, view this link: http://www.youtube.com/watch?v=OsRvoZNDLSc&feature=youtube_gdata_player