Japanese Yam Puree

Here’s a delicious easy recipe that combines sweet, astringent, sour, spicy, salty, and pungent – if you add the optional ingredients. A great summer treat to keep your senses sharp and your tummy happy! This recipe makes enough for 2 people or can be a side-dish or appetizer for 4 people    Choose one medium […]

Cooling Summer Dahl with Toru and Lime Leaf

Be transported and soothed by this delicious recipe with Toru (this is an Indian  squash, very cooling, that has deep dark green ridges on the outside and a soft white inside) and the refreshing hints of lime leaf. It is a great summer-evening dinner dahl to cool off pitta and nurture you with easy-to-digest protein. […]