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The holidays are over, but you indulged in merriment and cheer… and overate! Don’t sweat things, it’s ok, sometimes you have to just let go and enjoy and that extra slice of triple chocolate berry cheesecake! And then you can drink a cup of Gymnema Brew or Tripti tea and all will be well again and live happily ever after too! We received many emails about Tripti Tea after running our spotlight on it last week, so we are re-running the information, AND offering also an additional option. Now you can choose between Gymnema Brew or Tripti Tea to help you metabolize sugar and fat and feel lighter after a heavy meal sealed with desserts! Only contraindication: if you tend to have low blood sugar (hypoglycemia) go easy and test yourself as these herbal spice blends are very potent and in the process of metabolizing the sugars you have ingested, they may lower your blood sugar too. Start with a 1/4 tsp per 10oz cup. Increase as you see fit.
We wish you a happy new year filled with peace, harmony, and unconditional love for one and all.
May 2024 be the best year ever for all yet… Namaste!
Gymnema Brew
Energizing Caffeine Free Coffee Substitute
Enhance & Support Sugar & Fat Metabolism
This Holiday Season Gymnema Brew might just be what you need after a rich meal topped with delicious sweets and dessert! Or, in fact, any day of the year if you love sweet and fatty foods but can’t seem to tolerate either well … If eating rich nourishing foods make you feel sluggish and foggy , Vaidya’s Gymnema Brew might just be a game-changer! A complex unique blend of Ayurvedic plants and ingredients, it will support your fat and sugar metabolism, improving your overall metabolism and thus energy levels.
How does it work? Each ingredient serves its unique purpose and works in conjunction with the other ingredients of the herbal synergy. Here’s how:
Gymnema sylvestre: called “gurmar” in Hindi, literally translates into “sugar-killer.” It has been scientifically research and found to help enhance the body’s cellular energy by improving sugar metabolism.
Indian kino: another ayurvedic favorite – the inner hard wood of the tree called vijaya sar supplies prana to the pancreas, making it more efficient and thus supporting sugar metabolism – modern science has also confirmed these ayurvedic statements.
Jamun seed: this seed pacifies ranjak pitta, governing factor of the liver and pancreas, through its cooling and astringent post-digestive properties. The cooling effect reduces pitta, and the astringent tate makes the pancrease “intelligent” suporting the flow and distribution of insulin.
Fenugreek: the bitter taste of fenugreek supports the liver and the pancreas, increasing their efficiency as well for sugar and fat metabolism, by facilitating the release of bile from the liver, which goes into the colon to digest mainly fat, but sugar molecules as well.
Date Seed: nurtures the channels and pacifies ranjaka pitta, the governing factor of the liver and the pancreas.
Chicory: supports the physical channels and enhances overall physical and vibrational circulation, supporting detox and nurturing all organs and organ systems.
Sweet Cinnamon: increases raktagni – the metabolic factor of the blood. When raktagni is low, the glucose in the blood does not get converted into the energy need to fuel the muscles. Modern research shows that cinnamon increases the body’s ability to transform sugar into energy.
When is the best time to enjoy a cup of Gymnema Brew?
Have a cup of Gymnema Brew AFTER your meals, to help metabolize sugar moleucles and transform them into energy. Do not consume before meals or on an empty stomach, unless advised by a SVA expert, as it may result in low blood sugar – hypoglycemia.
“Tripti Tea is one of the most useful preparations, amongst literally hundreds – if not thousands of preparations – that he created.
Tripti Tea is used to enhance and support sugar metabolism, cut cravings. It will leave you feeling energized, and create bliss in your heart!
The Sanskrit word, tripti, means contentment or bliss, and is defined by a lack of craving. This special, tea formulation strengthens the metabolic intelligence of the body in order to remove sugar or other cravings. A blend of 16 divine herbs and spices, Tripti-Tea™ will help you process carbohydrates and sugar and convert them to energy.
With its subtle aroma and bitter-pungent taste, this tea enhances tissue transformation (dhatu paka) and leads directly to a feeling of contentment, satiety or tripti.”
Download Vaidya Mishra’s Lecture on Tripti
You may want to listen to Vaidya Mishra’s free one hour and 22 minute lecture on tripti (satiety) and how to get more of it in daily life. When you experience tripti, you naturally do not fall prey to cravings.
Everything Vaidya used, down to the simplest aromatic ingredient, had a purpose. In addition, he knew how much and how to combine, to make a pranically charged balancing preparation. You will love the ingredients in Tripti, when you find out why!
Ingredients
“Soma tea” (Vaidya’s name for white tea leaves): rich in soma, with minimal caffeine;
Gymnema: enhances sugar and carbohydrate metabolism;
Rose buds: provide relaxing, emotional energy;
Cinnamon enhances glucose metabolism.
Nutmeg: gives calming energy;
Cardamom (green): supports protein metabolism;
White peppercorns: open the cellular channels and enhances oxygenation;
Clove opens the channels without heating;
Saffron is a warming antioxidant;
Indian Kino supports the pancreas;
Neem detoxifies the liver;
Harsingar flower supports the nerves;
DGL balances acidity;
Coriander flushes toxins;
Ginger enhances digestion;
Blue lotus root supports coordination between heart and mind.
If not, you can do so now with one click and discover a treasure-trove of ayurvedic knowledge and teachings. We upload a new episode every other week. Click on the image below and join our growing global family of listeners. And don’t forget to leave us a comment and rate our channel – namaste!
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