Kulthi lentils grow onthe hard rocky soil in the Himalayan mountains. Thus, they have that intelligence to break down toxins which have crystallized in our bodies. These are the very toxins that, if they wind up in our feet can cause gout, or in our fingers can cause the hard bumpy arthritis nodules, they can calcify arteries and glands. And they can form kidney stones.
I love these lentils - Vaidya had taught me how to use them first to break up kidney stones. My first case history using them for breaking up kidney stones was in a 60-year-old man who had an extremely large stone. His doctors warned him that it was going to be extremely painful when he passed it. He came to me to see if there was anything he could do to shrink it. I put him on a regimen of kulthi lentils for 3 months. Then he went back and had an ultrasound and the stone was completely gone!
Since then I’ve used it for cleansing in all the patients. At the moment I have a patient who has had a team of cardiologists monitoring her arteries, which have lots of calcium deposits in them. I have her eating them as well. I will let you know how she is doing once she gets her arteries examined again.
In the meantime, keep eating these tasty lentils to prevent all the problems that can occur from toxins calcifying in the physiology.
Yours in good health,
Dr.Marianne Teitelbaum
Cinnaminson, New Jersey
856-786-3330
Thanks so much for the case studies on using kulthi. Does kulthi also help with allstones and urinary blockages? Can you please add to this article and give the recipe and the number of times pear day or week when this patient took the kulthi.
I meant gallstones
We’ve been making a kulti Dahl weekly on our SVA home cleanse day. We add barley, turmeric, coriander, fenugreek, Mums Spice, and a little ghee, and eat it with steamed asparagus and daemon radish. You can feel the knots of toxins breaking up and flushing out.
In India, kulthi has been traditionally used for very specific conditions. It is recommended to use with caution and under the supervision of your physician. When the kidney stones start breaking down they can get stuck in the passage ways. Please always consult with your doctor before using any recipes.
Kulthi chutney
• 4 tablespoons of kulthi dry-toasted and soaked overnight.
• 1/8 teaspoon of soma salt
• 1/8 teaspoon of mum’s masala
• 1 teaspoon of olive oil
Grind altogether with 2 oz of water
Blend nicely
Squeeze in ½ lime
Eat with your veggies, protein, etc.
Kulthi Dahl
4 tablespoons of kulthi. Dry toast and break down in a coffee grinder
Cook with:
• ¼ teaspoon of turmeric,
• 1/8 teaspoon of soma salt,
• ¼ teaspoon of cumin
• ½ teaspoon of ghee.
Enjoy with your meal as an accompaniment, not a stand-alone dish.
Dear Doctor,
I have been diagnosed with an 11mm Kidney Stone (left) and I don’t wanna go for surgery and based on what you have mentioned on this blog I have started taking Horse Gram Water two times a day. Can you please tell me if this is sufficient along with drinking 4 liters of fluid consumption. Waiting for your answer anxiously.
Please contact Dr. Teitelbaum at 1.856.786.3330. She will guide you. Thank you.