How Much Turmeric Daily?

“Since I found Mr Vaidya Mishra with all of his teachings and knowledge, I began following his recommendations and buying some products. For instance, I just  bought ghee and turmeric, but I need a little more information regarding turmeric. Since I live in the west coast, the only way to clarify my questions regarding the products Mr. Mishra sells, is through the internet.

  1. If a person in “not” sick, how much turmeric is recommended daily when cooking (how many tsp a day?)
  2. If one feels sick, (fibromialgia, arthritis), how many tsp(s) a day?

With gratitude,
Moni R.”

Dear Moni: please go to my SVA Health Channel on YouTube and watch the video onHMTD-img1How to use turmeric.” In general, for a healthy person, I recommend ¼ to ½ tsp turmeric powder cooked or sautéed in ghee in added to your meal with lunch and dinner.
Remember: NEVER consume raw turmeric, as it can heat up the liver too much too quickly. And never consume large amounts of turmeric alone. Always cook it in ghee or with your vegetables and protein. My YouTube video will give you additional details.
If someone has a medical condition as you mention, they should always check with their medical physician concerning whether they should consume any turmeric at all.

Toxic Turmeric?

“Hello Vaidya, […] I have a patient who became quite perplexed after reading your response to the question on herb/drug and herb/spice interaction in issue #35 (August 29, 2013)… He is on several medications and has now stopped eating all spices in fear. My question is: how can we learn to navigate the use of spices in tandem with diseases? Thanks, Dr. Lisa Raskin”1

Here is an excerpt of the article that Dr Lisa Raskin is referring to (issue #35, vol. 3, August 29, 2013): “So how should an ayurvedic practitioner deal with medical conditions, even as and when they work hand in hand with a medical physician? As you can see, it is not a good idea to avoid food or spices when they create a synergistic interaction. On the contrary, that synergistic power should be used toTT-img1 the benefit of the patient ,to help gradually minimize the doses of medication, because in this case food materials will not have unwanted side-effects as they are managed wisely. In this situation, we are attempting to get the desired results from food materials and spices rather than medicine. But just as synergistic interaction is beneficial and can be tailored safely while working with an MD and getting testing regularly by a lab, antagonistic reactions should be avoided. This means: measures should be taken so that a diet should not create roadblocks for the medicine. Food or spices that can potentially reduce or block the effect of any drug should not be used and consumed. So, in conclusion, dear Nancy, this is a big topic and a very pertinent question, here I tried to answer it as succinctly as possible. I hope to elaborate on this further in the future. In the meantime, I hope this helps.”

Dear Dr Raskin: there are several things to consider in the use of spices when a client is on heavy doses of medicine. That response I had given was focusing on individuals who are consuming large quantities of spices in supposedly therapeutic, because modern science has confirmed their medicinal properties. As I explain and re-iterate all the time, it is very important to have the proper samyog and samskar,TT-img3 or in other terms, the combination and the preparation. What are you combining your spices and herbs with? Do you have the proper carrier to ensure safe delivery? And second, how are you preparing them? There are means and methods to prepare herbs and spices for safe and effective delivery and consumption. I can never stress these two points enough. In theory, in Ayurveda, almost every ingredient can

be consumed safely and effecting by adopting this theory of proper samyog and samskar. For example, you must be familiar with the spice mix I generally recommend to individuals who are just getting started with Ayurveda with baby steps, it’s my: 1/1/6/6, or 1 part turmeric, 1 part cumin, 6 parts coriander and 6 parts fennel mix. Now while turmeric has now known and confirmed medicinal properties that can be detrimental to an individual who is already on high doses of multiple medicines, if that same amount of turmeric is consumed with cumin to enhance absorption, with coriander and fennel to pacify the heat of the turmeric, and also help flush out through the urinary tract the toxins that the turmeric is going to mobilize, then turmeric becomes that indivdiual’s best friend. In his sense, recipes like Mum’s Masala are safe for almost everybody to consume – unless one is experiencing liver disease or any other kind of severe medical condition then it is always necessary to check with one’s medical doctor first. So how come Mum’s Masala that contains 18 different ingredients is safe? How does it work? Each ingredient in Mum’s masala is toasted at a different temperature, because the toasting time of each spice is different. This is part of the samskar of this formula. Toasting makes all the properties of the spices more readily available and cuts down on cooking time both on the stove and in the stomach! Then TT-img2ingredients like cumin can even more easily enhance absorption; fennel and coriander better cool off; fenugreek pulls out toxins from the fat tissue faster; curry leaf supports the liver so it can better handle turmeric; green cardamom supports protein metabolism more effectively; clove unblocks the channels faster; likewise, turmeric will be more effective at its job of supporting the liver in its complex detox process. In this sense, Mum’s Masala, because of the way it is put together and processed, it’s safe for almost everybody.
The point is: no one should be consuming turmeric capsules or to take turmeric alone as a tea (with hot water and lemon etc). So SVA masala mixes or the personal 1/1/6/6 spice mix based on body type imbalance and age etc are safe to use. These are time-tested formula-s that have the shatras and deep ayurvedic knowledge as back-up. They are not a hype! Like the capsules and the turmeric tea hype currently circulating on websites. And remember: these spice mixes are either to be cooked (or just sprinkled in the case of the Mum’s Masala) with your vegetable, lentils, with a fat and water, etc. During the inaugural SVA conference, Dr. Hari Sharma, a pioneer researcher on turmeric and cancer, explained to us that turmeric can help the body prevent and correct imbalances in 80% of diseases.
My point is: do not give up on turmeric, due to fear. But if the shadow of a doubt is still lurking on one’s mind, I have made the safe Herbal Memory nectar drops, and the Turmeric nectar drops are safer to consume as they only contain the nano-particles of turmeric and the “intelligence” of turmeric, which even bypasses the liver!


1 Dr Lisa Raskin has now a clinic in Florida: 2600 N. Military Trail, Suite 330, Boca Raton, Florida 33431. She can be reached at drlraskin@gmail.com

New Arrival: Baby Skin Care

For your Blissful Baby!

Vaidya’s finest pranic formulations

 all orders $99 and above ship ground for free in the USA (for Canada: $199 and above gives you free ground USPS shipping)

 

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Shishu and Bal Marma

SABM-img1Ancient classical Ayurveda, categorized into 8 branches of specialized healing knowledge also known as “Asthang Ayurveda” (8 limbs of Ayurveda), devotes an entire branch to children from birth to early adulthood, including care for the mother. In the SVA lineage, this special pediatric field has been augmented and refined over several continuous generations to address contemporary needs, every time, all the time, through the simple yet powerful tool of Marma points.

Optimal daily care is even more necessary for infants and children in this day and age. Due to their smaller body weight and incomplete development, even a small amount of synthetic chemicals, preservatives, artificial colors, artificial scents can disturb and disrupt their growing bodies and brains. For an underdeveloped brain, as well as the organs and organ systems that are fully open to receiving and aligning with the intelligence of the environment, synthetic chemicals pollutants interfere firsthand with the growth, and intelligence of interaction between the brain and the body, between one organ and another organ, blurring the reception for the signals of Nature’s vibrational and physical communications. This is why, in the SVA tradition, in addition to classical ayurvedic remedies, SV ancestors developed specific marma protocols forSABM-img2 shishu and bal. Shishu is the early stage of infancy and up to the point when your baby is weaned off of breast-feeding. Bal is when your baby is weaned off and up to the point where he can walk fully and confidently.

We call these specific marma protocols, SVA Shishu and Bal Marma Protocols.

Everybody is born with all the marma-s, total 107 marma points plus 27 SVA spinal marma points (in addition to the 107). No classical texts discuss this aspect of knowledge, as it is exclusive to the SVA lineage.

Is marma massage on infants and children really that necessary though? When it comes to the care of infants and children, with SVA Marma, you can address the impact of environmental, dietary, vibrational and physical pollution more effectively. You can strengthen resistance to pollutants. Enhance the stamina of the digestive system. Protect the growing body from stressors. In the ayurvedic branch of pediatrics called: Kaumāra-bhṛtya1 or “treatment of children,”

we find many recommendations for diet, herbal supplementation, or advanced care. But with daily SVA marma care you can supply integral preventative care to strengthen and enhance immunity and health easily, safely, and effectively through transdermal delivery and “sparsh vigyan” or the science of touch.

Babies love touch – why is that? Babies receive a lot of soma from nature. This is partially why they need constant warmth or agni, to transform that soma. Touch is the manifested aspect SABM-img3 of marut or circulation, so it enhances the intelligence and circulation and supports in the transformation of soma. With regular marma and massage, the body receives more marut and is able to transform soma into its building blocks faster and better.

We have learnt that all the sandhi-s or intra-cellular gaps is where all transformation occurs; and all the nadi-s or vibrational channels, is the pathway through which prana is received, delivered, used, and released. EMF plays a major interrupting role in the reception, delivery, use, and release of used prana. So Shishu marma is designed to give more  intelligenceto marma-s, nadi-s, and sandhi-s, as Shishu Marma is primarily a pranic protocol. It’s a very gentle gentle gentle process. In Shishu Marma, you do not cover all the marma points, just a basic few.

Shishu Marma Protocol

SABM-img4As Shishu is the early stage of infancy and up to the point when your baby is weaned off of breast-feeding, this is the early developmental stage where everything in and about your baby is soft and tender, so you use no pressure, just a very gentle touch, and tender movements.

Step 1:
Take a small amount of your SVA baby care lotion, and put in the palm of your left hand. Using the ring finger of your right hand to take some and apply very gentlSABM-img5y on all 4 talahridya points – apply first on the right talahridiya point and gently circle a couple of times, then do the left palm, then the right foot, and finally left foot. Talahridiya – extensions of the heart are located in the center of the palms and the midpoint of the soles.

Step 2:
Get some more lotion and apply on all 4 jhanu marma-s very gently, going in circular clockwise motion. Jhanu is located in the front and the back of the knees. 2 in the front and 2 in the back.

SABM-img6 Step 3:
Apply on all 4 ani marmas. Ani are elbow marma-s. 2 in the front and 2 in the back on either side of the elbow joint.

Step 4:
Cup your right  palmand hold on top of the Adipathi marma (the fontanelle or the top soft part of the head), don’t apply anything, just cup the hand for about a 1 minute or so, then hold your baby on your left forearm so you can swipe his/her spine from the top to the bottom using very little lotion and a gentle soothing touch.

You can repeat the full 4 steps several times, 7 times. Do this in a quiet clean EMF-free environment. After completing this marma massage, it is recommended you give your baby very gentle massage with your SVA Blissful Baby Massage oil.

SVA Massage Protocol

Warm the oil in your sink or in a bottle warmer – it should beSABM-img7 slightly higher than room temperature, then pour some in the palm of your hand, rub them together, warm them up, start with the shoulders, going in outward strokes from the neck out, then come circular on the shoulder bones, then move down to the arms, circular on the elbows, then down onto the hands and swiping out from the fingers. On the back, top to bottom, circular on the hips, then downwards, circular on the back of the knee, then swipe down the legs. Same steps on the front. On the belly clockwise – only if and when the umbilical chord has fallen off and the navel is fully healed. Do not touch the upper trunk area – heart and lungs area.

Make eye contact during massage whenever possible. Touch is a very important element of comfort and communication with your baby, it will calm your baby, and ground it.

SABM-img8Bal Marma

When your baby is old enough to be weaned from breast-feeding, it is now a “bal” or a toddler. Your toddler has now reached a new physiological and vibrational maturity stage, and is able and ready to receive a more extensive SVA marma treatement involving more marma points and more quantities of herbalized cream for transdermal delivery. In shishu, you just gently touched the marma, but in bal, you can apply soft pressure. Bal covers your baby’s toddler stage and on into his 7-8th year.

 

4-PointsB

Full Steps for Bal Marma Massage

Start with all 4 talahridiya, all 4 ani marma, all 4 janu marma, plus ansa (midway between the neck and the shoulder) marma, ans phalak (midpoint of the shoulder blades) marma, as well as all spinal marma points. Go clockwise on every marma point. Finish off with adipathi marma. For the Adipathi marma, put some Bal Massage oil into the palm of your right hand, rub your hands, and then cup his/her adipathi. Then use your right palm that still has massage oil in it, to swip down his/her spine, from top to bottom, 7 times.

After completing the Marma massage on your baby, you can give him/her a full body massage. Warm the oil in your sink or in a bottle warmer – it should be slightly higher than room temperature, then pour some in the palm of your hand, rub them together, warm them up, start with the shoulders, going in outward strokes from the neck out, then come circular on the shoulder bones, then move down to the arms, circular on SABM-img9the elbows, then down onto the hands and swiping out from the fingers. On the back, top to bottom, circular on the hips, then downwards, circular on the back of the knee, then swipe down the legs. Same steps for the front of the body. On the belly clockwise – only if and when the umbilical chord has fallen off and the navel is fully healed. Do not touch the upper trunk area – heart and lungs area.

Vaidya Mishra received this training directly from his father, who used to teach mid-wives in their village. He had trained them well in shishu marma massage, and Vaidya initially trained with these mid-wives. They were very well versed in shishu and bal marma massage. Infants and toddlers who received regular marma massages used to thrive in their growth and development. These children would be radiant with intelligent smiles, and their immunity would easily ward off seasonal sicknesses.

Here are some of the benefits of regular SVA Shishu and Bal Marma Massage:

  • SABM-img10Enhanced immunity
  • Better relaxed and calm demeanor
  • Improved digestion and absorption
  • Deeper restful sleep
  • Increased joyfulness and confidence

Precautions:

  • Before you massage your infant, toddler, or young child, make sure there are no drafts in the room and it is comfortably warm
  • Your baby must be well fed and rested otherwise it will be cranky and restless and will not benefit from the massage
  • It is ideal to give the baby a massage after it has had a bowel movement
  • Do not massage if your baby has fever, or has received vaccination, or is experiencing any sickness, or any allergic rash
  • Best times to massage: mornings ½ hour after feeding.

Keep in touch with your baby from start to finish by havingSABM-img11 eye contact and talking to your baby throughout the session, or singing to it.

Vibrational Massage

For both shishu and bal you can do vibrational massage on the heart area. Vibrational massage means “not touching.” Going close to the skin into the vibrational field just before touching and gently going in clockwise motion. Do this only on the heart and ribcage area.

SV Ayurvedic care for infants and mothers addresses the biological needs for different ages; taking into account gender, ethnic/cultural make-up, in relation to the different seasons and seasonal transitions; plus individual distinctions such as types of colon; distict levels of tolerance, etc. The SVA Marma and Massage protocols have been designed to enhance the reception and flow of prana for a safe and effective nurturing and rejuvenating experience.


 1 Kumarya bhritya, also known, as bala chikitsa, discusses the treatment of all possible ailments relating to pregnancy, childbirth, and post-delivery, affecting both mother and child. Herbal and natural remedies for most frequent problems such as gastrointestinal ailments; teething disorders; rickets; etc. The importance of a proper balanced diet for mother and child, of mother’s milk, as well as general care of the infant from age 0 up till 16-years. Even natural remedies for infertility or a diet for the sexual preference of an unborn  child are discussed.

Roti-s: Plain and Simple!

Sometimes the simplest things in life are hardest to make. Indian flatbreads or Roti-s are made from wheat flour and water, rolled out and then baked on a cast iron skillet (tava), then made to puff over an open flame. But we have all failed miserably at this many times over. However, it can be done! Learn some simple tricks to impress your friends and family, but first and foremost yourself!

For the dough you will need:

  • Good quality fine ground whole wheat flour
  • Water

A clean rolling surface and a good rolling pin. Some extra wheat flour for sprinkling. An iron or regular skillet (not non-stick), a gas stove-top, otherwise if you have an electrical stove-top, then have a small toaster oven ready for the final puffing step. Proportions:

  • for 4 oz of wheat flour (1/2 cup) you will need 4 tablespoons water (or almost 1/4 oz). Add the water slowly and mix with your fingers until you make a smooth dough.
  • This dough will make 6-8 roti of 4-5 inches diameter.
  • It can be refrigerated 2-3 days.

Click here to watch the demonstration with Malvika on youtube.com

Tips for your Nectar Drops and a Bottle!

Since Vaidya Mishra introduced his pioneering Herbal-Memory Nectar drops a couple of years ago, we have received much feedback with respect to their effect, questions about their usage, and incredible testimonials. Today, we would like to share with you some practical tips about the drops, but also give you a recommendation about the containers you should use for drinking them. Specially since after much research, we have located the perfect glass bottles for you. Read on!

  • How many drops? Vaidya and his SVA practitioners recommend one drop of Nectar to one liter (33.8 oz) of high pH Spring water. Sometimes, however, your SVA practitioner may recommend another amount of water or number of drops based on your current imbalances.
  • Temperature: your water should be room temperature. Unless/until your SVA practitioner recommends otherwise. Sometimes warm water may be recommended. Almost never cold water though.
  • Types of water: it is best to use a good brand of spring water, properly bottled, preferably in glass. Filtered tap water, reverse osmosis, or other kinds of416 red bottle treatments are not recommended even if they are not harmful. The primary point is the pranic content of the water and that is why Vaidya recommends spring water rather than any type of treated water. Treated water will carry less pranic charge from the source. The water also contains a memory of its where it’s been, where it’s come from. Chemical or other treatments do not erase or cleanse that memory when it is necessary to do so. The pranic intelligence of good spring water will facilitate the delivery of the herbal intelligence of the drops, making them more effective. Remember: our bodies are 75-85% water, and the better water we infuse into them, the cleaner and more intelligent our bodies will be, with higher alkalinity. Low body pH indicates higher chance of inflammation, and inflammation creates the best conditions for chronic diseases.
  • General recommendation for frequent/daily use: add 1 or more drops of Nectar as recommended by your SVA practitioner, to 1 liter of water. Consume the bottle within 4-5 hours.
  • What kind of containers? Either 100% stainless steel or glass containers with thick walls – which can handle some heat – will be best. This is because the drops contain some citrus fruits (grapefruit and/or sweet orange) as natural preservative. The citrus addition does not interact or tamper with your body’s or the drop’s natural alkaline balance. The formulas are made in such a way as to support eachother ingredient-wise. As to the body, the citrus gets buffered by the body’s homeostatic system, it becomes neutralized. But, unlike glass or steel, plastic, or aluminum or any other mixed metal containers can react with the citrus and leach out molecules of the plastic or aluminum that will get blended into your nectar drink and absorbed by your body, leading to toxicity over time.
  • Proper care of your bottle: Vaidya’s Nectar drops are organically and synergistically preserved in each formula, and they are almost like a food supplement. You should clean your container everynight: rinse it well with hot water.
  • During the day, do not expose your drop-water to direct heat (sun, etc), do not leave your drop bottle to cook in the heat of your car, this will reduce the potency of your drops. You can cover your bottle or put it in the shade, to protect it from extreme temperatures.
  • Water is the best medium: Do not blend your drops with fruit juice or any other liquids besides good old plain high pH pranic spring water!

Nadi-s: Healing Pathways of Your Cosmic Self

Unlike mainstream Ayurveda, Vaidya Mishra’s SVA tradition puts extra attention on the role that the body’s vibrational channels play in your health. These are known as “nadi” in Sanskrit. These channels are so important that even if you are able to maintain 100% of any healthy daily regimen, when your vibrational channels are not “perfect” in their functioning, you may still feel off. It is important to distinguish these non-physical vibrational channels from the micro and macro physical channels in your body to understand how things work.

Think of it this way: imagine your body is a metropolis or a big busy city, (perhaps New York City), with non-stop high regular traffic going in allNHPOYCS-img1NHPYCS-img2 directions. This means cars, buses, subways, and people going up and down and left and right and in and out and along the main traffic arteries. Just like the city if made of major road and highways, as well as smaller side roads and pedestrian walk-ways, our bodies are made of macro and micro physical channels. The macro channels are called “Sthoola Shrotas” and the micro channels are called “Shukshm Shrotas.” We can see the macro channels with our naked eye, but the micro channels can only be seen under a microscope. If there were a blockage anywhere on any of the pathways, it wouldNHPYCS-img3.png affect the rest of the traffic through a domino effect. In a similar way, our bodies have pathways, some large some small, they are physical channels that carry actual physical material and particles that can be viewed under the microscope. Some of our physical channels are: the intestines; the blood vessels (arteries, veins, etc); the bronchial tube; the bronchial channels; etc. When food is ingested, it gets broken down in the stomach, then transformed into blood in the liver, absorbed as nutrients in the intestines, and the unused material gets evacuated through the feces. But along with the visible, there is always an invisible aspect! Think of all the non-visible traffic that accompanies all the physical activity in the city, the stuff you cannot see with your eyes, such as all the electronic information and data that is being transmitted every second to keep the subways running on time; or the movement of heat and energy that gets released and generated by the traveling engines and walking people; or think of all the sound that is also being generated by each mobile entity and traveling all over the place; and then you can even think of more and more subtle things as well, such as the thoughts of each individual, the feelings they are carrying. All these non-visible things also occupy space and get transmitted, even if on a much more subtle level that we still cannot fully measure with machines and our technology. This kind of non-physical material needs special non-physical channels to get transmitted with. In our bodies, this is somewhat similar to the vibrational channels discussed in the Vedic tradition, called the nadi-s.

The knowledge of the nadi-s is not specific to Ayurveda. In fact, you can read most about it in a text called the “Shiva Samhita.” The Shiva Samhita (śivasaṁhitā also Siva Samhitā) is a Sanskrit text on yoga, whose author is unknown. It is a conversation between Shiva and his consort Parvati. It is a central classical treatise of Hatha yoga. The second chapter of this treatise focuses entirely on the nadi-s,NHPYCS-img4.png listing them, naming them, describing their location and direction. For example, some of the most important nadi-s or vibrational channels are: Ida and Pingala (Ida through the left nostril and Pingala through the right nostril); the Sushumna nadi, or the main vibrational nadi that is aligned along the spinal chord; the gandhari nadi in the left eye, hastijihva in the right eye, etc. In total there are, according to the Shiva Samhita, seventy two thousand nadi-s spread throughout the body. They originate like sprouts from the navel area.
Just like the macro and micro physical channels carry physical material, the vibrational channels or nadi-s carry non-physical vibrational material which isNHPYCS-img5.png primarily pranic in nature. Vaidya Mishra’s SVA lineage uses the knowledge of prana and the nadi-s very concretely. Prana is the primary vibrational energy that our bodies are made-up of, and the Shiva Samhita maps out the different channels and pathways through which this prana travels in our bodies after entering it through the Adipathi Marma point and the nadi-s. The SVA lineage uses the knowledge of prana, the life-giving, healing and nurturing energy made of Soma Agni and Marut, and Marma points, the transformative pranic delivery juncture points in the body to correct imbalances that can result in physical dis-ease.
The nadi-s are the connecting and communicating factor between cosmic energy and the physical body. Nadi-s receive prana from the environment and distribute it in the body through the sandhi-s after enteringthrough the marma points. Sandhi-s are the gaps or synapses, the junction between two nerve cells. A synapse consists of a minute gap across which impulses pass by diffusion of a neurotransmitter chemical. We have learnt through SVA that Prana is made up of Soma or lunar energy, Agni or fiery energy, and Marut or spatial energy. In our bodies, Soma predominant pranic energy travels on the left side; Agni predominant pranic energy travels on the right side of the body; finally, Marut predominant pranic energy travels in the spinal chord, being received and delivered to the whole body through the spinal chord.

While the nadi-s have a major impact on the health of the physical channels, the physical channels do get disrupted through physical materials as well. If we eat channel-clogging foods such as: large beans; or vegetables from the night-shadeNHPYCS-img6.png family (bell-pepper, eggplant, potato, tomato); or if we consume too much bread, or soy products. If we consume too many sour and/or acidic foods, or bad vegetable oils, then they become inflamed. It is somewhat easy to document and follow the deterioration of the physical channels. But how do the vibrational channels become imbalanced? Since they are so tiny and subtle and beyond the material realm, should they not be forever healthy?

We may tend to forget that we live in a world that is carried by very powerful non-physical energies. Particularly in this day and age, our bodies are exposed to very high quantities of vibrational pollution. What is vibrational pollution? EMF, EMR, and any/all frequencies emitted by electricalNHPYCS-img7.png and/or magnetic devices. Cellphones, computers, pads, etc.! The polluting electrically charged vibrational energy from these devices enters our physiology and gets mixed up with our pranic energy. EMF being of a fiery agneya nature, it burns up the Soma in our bodies and creates imbalances. Many symptoms emerge when you are over-exposed to high quantities of agneya energy. Some people become more short-tempered and snappy; others feel fatigued very easily; yet others develop skin rashes or other more serious chronic conditions. The nadi-s or vibrational channels not only receive pranafrom the universe but they also filter unwanted vibrational energies that the body may be exposed to. When theNHPYCS-img8.png body is exposed to too much EMF on an ongoing basis, then the nadi-s become overwhelmed, and this, in its turn, affects the marma points and the sandhi-s or gaps in our cells. But it is not just vibrational pollution that affects these nadi-s. A good diet can nourish and maintain these nadi-s in good health.

Did you know that, as per the SVA perspective, the ultimate benefit from our food or herbs goes to nourish these very same nadi-s? The ultimate nourishment that you get from any physical material is called “prabhav.” Prabhava constitutes the specific vibrational make-up of any ingredient. It is vibrational inNHPYCS-img9.png that it cannot be examined under the microscope, but the vedic texts list a prabhava for every ingredient under the sun. For those who have pure physiologies, the prabhavas can be experienced or felt exactly as the texts describe them. For others who may have clogged channels, the prabhava may not be felt at all.

The prabhava of any ingredient operates only on the vibrational level and nourishes the vibrational pathways or nadi-s. Most of the time, when people are ingesting herbal supplements and not getting any benefit out of this, it is because either poor digestion, or weak assimilation, or an overloaded liver, or the lack of yogini-s (friendly bacteria in the colon), are disrupting the flow and energy and delivery of the prabhava of the herbs.

The health of the physical body matters, what you eat physically matters, but you have to also consider the vibrational health of your body through the nadi-s. Taking care of the nadi-s will automatically take care of the sandhi-s and the marma points. Vaidya relates that his father used to say: “nadi-s are the single vibrational channels, sandhi-s are when one channel branches out into many, and marma points are where all three nadi-s of all three pranic energies (Soma, Agni, Marut) are flowing unhindered, connected at each point to the individual light of the soul. So when you take care of the marma, you are taking care of the nadi-s because of pranic flow, and taking care of the sandhi-s, of everything!”

Besides food, there is also another highly effective way of supporting your nadi-s, and that is transdermally. You see, the “lom randra”-s, or every hair follicle of your body is connected to a nadi. So when you apply any topical or transdermal product which has the prabhava of the herb captured in a good living natural base, it will penetrate the body through the nadi, and reach the gap or sandhi-s and marma-s. You can also guide, based on your need, how and what to apply where in order to supply specific herbal prabhavas for specific organs or organ systems. Vaidya Mishra’s SVA Transdermal Marma System™ teaches this method, so you can apply specific creams on specific marma pints to target specific organs or sandhi-s connected to that marma point.

In this sense, the very first transdermal product Vaidya made in order to support, toNHPYCS-img10.png open, clean, and nourish the nadi-s was about 10 years ago. He called it SuperSport. It contains Prasarini as its main ingredient, a very important ayurvedic herb that is commonly used in the SVA tradition to enhance the reception of prana to the nadi-s, sandhi-s, and marma points. In addition to Prasarini, Vaidya’s formula also contains:

  • Parijat: a specific herb that supplies prana directly to the nerves;
  • Vitex nigundo, or nirgundi, dilates the gaps for the proper reception of pranic energy;
  • Camphor: clears the physical channels to receive prana more readily;
  • Tea-tree: unblocks the physical channels from ama to receive prana;NHPYCS-img11.png
  • Guggul: unblocks and cleans the fat channels to receive prana;
  • Mimosa pudica: enhances the reception of prana to the nerve endings;
  • Ashwagandha: supplies more pranic energy to the physical nerve;

NHPYCS-img12When you apply Vaidya Mishra’s SuperSport herbal synergy either as a cream or a roll-on on your marma points, you are taking care of the marma point itself, but also addressing the sandhi, and the nadi-s that connect to that marma point. When you enhance coordination between these three vibrational aspects(marma, nadi, sandhi), you are then supporting your physical channels and nurturing your physical organs and systems from the inside out!

What happens when your physical channels, organs, and systems are able to receiveNHPYCS-img13.png prana in an unhinder edmanner? It supports them by re-establishing Nature’s intelligence in them, so each cell in your body can run optimally by itself as it has been programmed to, for detox, and self- maintenance. When pranic flow to all the physical aspects of the body is unhindered, then any physical approach a physician takes to heal physical organs will work even better.

The SuperSport Herbal Synergy, either in the cream format, or the lipid and water soluble roll-on formats also helps if you have to work in a highly electronically charged environment, if you are highly exposed to EMF at work or at home. The SuperSport group of products also help calm the mind and enhance the coordination between mind and body, by allowing for the free unhindered flow of prana all over the physiology.

TURMERIC TUBERS

“Do you sell turmeric pieces (like shown in your YouTube video “How to use turmeric?” In the video it was explained that turmeric “powder” oxidation occurred very rapidly, and for that reason it was better to buy the pieces of turmeric that are peeled and cooled dried in your plant. Thank you, Monica R”

ANSWER: yes, that is the case, that is why we grind the turmeric roots in our facility with a hammer grinder, and only on demand, and then we vacuum pack them and recommend that people consume and not store them for long periods of time. We also recommend that you keep the ground powder in your kitchen in an air- tight container. It is not necessary to refrigerate it though. However, the turmeric tubers are also available for sale if you so desire. You will need a highly efficient grinder though, as they are tough to pulverize, and that is why we make the powder available as well.

For more information for our clients, you can watch the Turmeric Youtube video on this link: http://youtu.be/cafoiHQiwPw

 

GREEN PROTEIN RECIPE

“Hello,
Would you kindly send me the Green protein recipe as presented in this Youtube

video: http://www.youtube.com/watch?v=Fw99ChA_uXI
My wife and I would also be very grateful if you would kindly let us know the ‘brand/model’ of the blender you have used in preparing this recipe.
Thank you so much for posting this information online.
Thank you,
Sincerely,
Gaurav N.”

Dear Gaurav: the recipe is below. And the brand of the blender is Cuisinart. But nowadays, we have discovered a small very handy blender/chopped that goes by the name of Ninja and is sold for only $20 at the Target stores. It is very powerful, can blend quit a bit of quantity (enough for 6-8 people) and is quite powerful as it has 4 blades instead of 1 or 2 plus it is small and easy to clean… Hope this helps.

Green-Protein

It’s delicious, it’s quick, it’s nourishing, and kids will love it – young and old! It’s Vaidya’s magical SVA recipe, a powerhouse of protein and iron. You can use any leafy greens: baby spinach leaves, collard greens, Swiss chard, dinosaur or purple kale. Steer away from mustard greens as they tend to be a little heating and pitta aggravating. Recipe:
80% weight by weight leafy greens
20% weight by weight fresh cheese (paneer) 1/4 cup spring water
1/2 tsp Mum’s Masala
1/2 tsp Mum’s Ghee
1/4 tsp Soma Salt
Fresh Thai Chilli (optional)
Fresh ginger 2 slices (optional)
1/4 tsp Olive oil Add the ghee to your pan, along with the Mum’s Masala (and chili and ginger if you are using these). Add the paneer chunks and sauté for a couple of minutes. Remove stems (may keep some) from your greens. You can mix Swiss chard, collard greens, purple or dinosaur kale. Add also a few sprigs of flat Italian parsley (curly will also do if you can’t find the flat). Chop everything roughly. Add to your paneer pan and add some water. Cover the top and cook for only as long as it takes (depending on how much greens you put) to allow the greens to turn bright green in color). Remove from the stove and put everything into your blender. Add a little water and blend to a perfect smooth texture (you may add more water as needed). Hot water is recommended, but room temperature will also do. When you are ready to serve, squirt some fresh lime on top and mix it in. Enjoy your protein!

DEVI INCENSE

“[Do] I get the same benefits from putting the Devi Incense in one of those [electrical] aroma pots? I did htat last night and it did put a wonderful aroma in the air. I put in a little of the incense with a little water. Carol Brown”

Yes, this is a great idea. This is a good way of still getting the benefits of the Boswellia and the incense ingredients without the smoke. The heat will activate and release the properties into the air.

WHOLE WHEAT OR WHITE FLOUR?

“I’ve been hearing for many years that white wheat flour is not good for health. It’s claimed that white flour is quickly transformed into fat and increases the sugar level in the blood, while whole flour takes longer to digest and for this reason won’t create much fat and it’s better for the digestive system. I tried hard to convince my wife and kids to move to whole wheat flour. Now, [I also just heard] that whole wheat flour is not used in India and it is considered as food for animals. You know, people have the tendency of assuming that if it comes from India it’s based on Vedic knowledge. But I would like to hear from a reliable Ayurveda expert.
Do you know what is true, regarding this subject? Do you know what Vaidya Mishra thinks about it?
I’ll really appreciate if you can get the answer for this issue.
Cheers,
Marcelo”

Dear Marcello: In Vedic India or traditional not contemporary India, we always favored and used whole wheat flour. Stone-ground whole wheat flour. Whole wheat flour not only physically contains all the nutrients and micro-molecules of the bran, but it is also pranically very rich. That’s why, the complexity of the carbohydrate makes it slow on metabolism and digestion, but at the same time making it more nourishing and sustaining as well. Energetically speaking, it won’t spike your blood- sugar and then give it a dive. This is because of the slow sustaining release of the carbs. During the refining process or when it is bleached and the bran is totally removed, wheat loses its total nutritional value, the one it was endowed with by Mother Nature. In this sense, it also loses Prana. Often, bleached refined flour is favored for its cosmetic appeal, etc. but whole wheat is always preferable to use. The only time someone should avoid whole wheat flour is if the individual is gluten intolerant. In that case, I recommend incorporating quinoa into the diet.

One last but important point to remember in this context is that according to Ayurveda, refined wheat flour also tends to create constipation because it does not contain enough fibre.

CASEIN IN MILK?

“Can you please answer a question for me. I been told by some authorities that casein in milk does not get absorbed at all, and that in fact consumption of milk is one of the biggest causes of osteoporosis. I agree that regular milk from stores, homogenized and pasteurized, full of hormones, shouldn’t be consumed, but organic milk isn’t that different then? Thank you.
Alexa”

Casein (pron.: /ˈkeɪs.ɪn/ or /ˈkeɪˌsiːn/, from Latin caseus, “cheese”) is the name for a family of related phospho-proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches! As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium, and phosphorus.

It is true that casein in found in milk, but if milk is organic, and consumed according to the vedic tradition, that is when it is boiled with some spices, such as clove, green cardamom, turmeric, cinnamon, and only then used or consumed, then all the casein- related heaviness goes away. The only time casein becomes problematic for digestion and absorption is if someone is really born with milk intolerance or allergies. But when the consumed milk is good, organic as you mention, not carrying additives, and preferably neither homogenized nor pasteurize, or raw as it is called, then there should be no problems. And there should be no problems at all according to the Vedic tradition, if milk is not not consumed cold, or it is not highly processed. The vedic tradition gives specific samyog (combination) and sanskar (preparation) methods to help avoid any side-effects from consuming even good milk, and in particular cow’s milk. This is because cow’s milk, rich and nourishing, is considered the most auspicious milk after mother’s milk.

Here is an SVA recipe to help you with processing all the molecules from milk.

50% organic milk
50% water
or 4oz milk to 4 oz water
add ¼ tsp Vaidya SVA Madhur Masala (a specific blend of spices to be consumed with milk and sweet available from www.chandika.com)
Boil. Bring down the room temperature and enjoy!

OR make your own blend with:
cinnamon 1 stick
cardamom 1 part
fennel 10 parts
nutmeg 1 part

Mix all of the above in a spice grinder and pulversize to a fine powder

Then add ½ tsp of this mixture to your milk and water mixture
Boil and cool down a little and sip slowly before bedtime.

Contra­indications: if you are lactose or casein intolerant, or have any disease and your medical doctor has recommended that you do not use milk, do not use this recipe. Or if you are a high kapha type individual, it is best to avoid milk altogether.

SVA ROSE PRESERVE: WHY IS IT SOUR AND THICK?

“I love the rose petal jam!! Wow, it is so intense!! Celestial ambrosia! Were I asked to tweak the recipe at all, I would decrease the as corbic acid as it gives it a little more lemony flavor than I prefer. Perhaps you need it in there for the canning process? The texture is quite thick for jam, but I like the stiffness of it since I don’t use it as jam, I eat it out of the jar for a candy treat. Mine had almost a nougat texture. It was interesting comparing it to [a competitor’s] jam, […] which I ordered last month before knowing you were making it.In case you haven’t had theirs, [it] is a darker, sweeter jam, more jam like in texture, and less pronounced in rose flavor. Theirs is also considerably less expensive than yours, I guess because you are using the rose absolute and you use more roses. FYI I mentioned your rose jam to a friend, who said she saw yours on the Chandika website but bought [the competitors’ instead] because it was so much less expensive. So you might need to do a little more of a sales job to point out the uniqueness of yours, if you are going to keep it at a price point that is more than twice that of [the competitors’]. It’s hard to know the difference online if you haven’t tried both. Thanks. Gail H.”

Dear Gail, thank you for your feedback. Ayurveda says it is always best to try to incorporate all six tastes. The common rose petal jam available on the market is not sour, rather totally sweet taste predominant. Because of its high sweet content, it can aggravate the kapha dosha. The shastra-s say: “ati yoga” or too much of any taste in long term or even short term usage is not good for health. In this case, too much sweet can result in weight gain, uneven sugar metabolism, stiffness, fatigue, etc. that’s why our rose petal Preserve has been formulated to first taste sweet, then sour, then also you will notice the astringent taste coming from the petals, and finally a little bit of the bitter after taste, and last you may also notice the very subtle salty taste… I tried to keep it balanced and delicious by incorporating all the tastes (minus the pungent).

Our preserve is thick because we have added more organic rose buds. Usually, manufacturers tend to use more sugar syrup, some rose powder, or some synthetic rose fragrance. Their preserve may smell rosy soft, look good, but you the total therapeutic value of rose will not be present. I have seen many formulators using only sugar syrup, synthetic rose color, and synthetic rose fragrance while we use organic rose buds and Rose Absolute essence – so you can understand why the SVA Rose Petal Preserve costs twice as much! We will be offering free samples to people know what we mean before having to buy it to experience it. Thank you for your feedback, we hold your words to heart.

OIL PULLING AND HIGH PITTA TYPE

“I am a hight pitta person, I learnt about sesame oil gargle from the Vaidyas in India 15 years ago. I started to gargle with sesame oil but it gave me blisters in the mouth. In your last newsletter I saw that Carak recommends the same thing, so how come it did not work for me? I have very sensitive gums and the only toothpaste that works for me, after so many trials, is your SVA HighCalcium toothpaste. I would love to resume doing Oil pulling, so which oil should I use? Amanda L.”

Yes, you are right. For high pitta people or those with high-pitta aggravation, sesame oil is not good nor recommended to use. Coconut oil is your best option. Melted coconut oil. And the SVA HighCalcium toothpaste is good for high pitta body type people or pitta aggravated people because it is rich in coral calcium and fennel. And it also takes care of common de-mineralization problems occurring in pitta predominant individuals. To find out more about high pitta type, you can watch: http://youtu.be/e8YIt0_TEH4

Pumpkin your Pie!

Ingredients:

Filling:
Carrots – 6 oz. (cooked/boiled in water)
Sweet yam – 8 oz. (cooked/boiled in water)
Soma salt – 1/2 tsp.
Raw sugar – 1  1/2 cup
Arrow root – 1 Tbsp.
Kid’s Masala no.2 – 2 tsp (may replace with a pinch of vanilla powser or omit if unavailable)
Nutmeg powder – 1/4 tsp.
Ginger powder – 1 tsp.
Baking powder – 1/2 tsp.
Shredded Almond – 4 oz.

Topping:
Heavy whipping cream – 4 oz.
Fresh paneer – 4 oz.

Pie crust:
(Please use your traditional pie crust recipe).

Method: 

3y6a0n9iCombine all ingredients, except for the pie crust and topping, in a food processor or blender until smooth.  Pour into pie crust.  Bake for 10 minutes.

Step 2:  Whisk heavy whipping cream and freshly made paneer (do not completely strain the whey out so it is softer).  Spread it on top of the baked pie.  Garnish with sliced almonds.

Method:

Can I Nourish All Seven Layers of the Skin At Once?

Lalita’s Age-Defying Cream, our most popular face cream, was designed specifically to nourish all seven layers of the skin.  It is a water-based cream which the skin readily absorbs, and is great for daytime use.  Before you expose your face to the cold winter wind, apply Lalita’s Age-Defying Cream.  You will immediately feel it’s rejuvenating effect as your skin absorbs the essence of the many divine herbs that it contains.  Don’t be surprised if people comment on your lustrous, healthy looking skin.