The Power of Pomegranate – …to Science by Dr-Teitelbaum

In the Fall, pomegranates should be part of your dietary intake as cold/flu prevention. They are only in season from October through February, so take advantage of this Superfood while you can.

Here are 18 health benefits pomegranates have:

  1. Pomegranates, like red grapes, are high in resveratrol and rich in anthocyanins, like blueberries and acai. Anthocyanins protect against inflammation, which triggers cancer, heart disease and aging of the brain. Pomegranates also support healthy lipid levels and resistance to infection through suppressing bacterial and fungal growth.
  2. Anti-aging effects: pomegranates contain plentiful amounts of antioxidants. They rate high on the US Dept. of Agriculture’s ORAC scale (Oxygen Radical Absorbance Capacity) – a measure of how well free radicals are absorbed.
  3. Kidney protection: New research just published in the journal Renal Failure showed that pomegranates prevent kidney damage and protects the kidneys against harmful toxins.
  4. Liver protection and regeneration: More new research published in the Journal Toxicology and Industrial Health showed that pomegranate juice not only protects the liver, it helps it to regenerate after it has been damaged.
  5. Immune-boosting: Pomegranates and pomegranate juice are packed with immune-boosting Vitamin C – an essential and quickly depleted nutrient at this time of the year.
  6. Anti-allergic: pomegranates are high in substances called polyphenols which have been shown to reduce the biochemical processes that are linked with allergies.
  7. Protects against heart disease: New research published in the journal Atherosclerosis shows that pomegranate improves the body’s ability to synthesize cholesterol and destroy free radicals in the vascular system.
  8. Prostate cancer protection: Research conducted at the University of California, Riverside and published in the journal Translational oncology indicates that pomegranate juice caused cancer cell death.
  9. Breast Cancer protection: Scientists at the University of California, Riverside, also studied the effects of pomegranate juice and its nutritional components: luteolin, ellagic acid, and punicic acid against breast cancer. They published their results in the journal Breast Cancer Research and Treatment and concluded that pomegranate juice is “potentially a very effective treatment to prevent cancer progression…”
  10. Skin Cancer protection: Consumption of pomegranate juice was associated with a decrease in both main types of skin cancer – basal cell and squamous cell carcinoma, according to new research in the British Journal of Dermatology.
  11. DNA protection: New research shows that ellagic acid, a phyto (plant) chemical found in pomegranates, binds to the DNA and prevents its breakdown from environmental free radicals. Ellagic acid also supports the body in fighting viral, fungal, yeast and bacterial infections. Ellagic acid prevents the replication of viruses and bacteria in our cells. It can also cause cancer cell death (it stimulates a process known as apoptosis that causes abnormal cells (such as cancer cells) to self-destruct. It also inhibits development of estrogen responsive breast cancer.
  12. Blood pressure normalizing: Early research published in the journal Plant Foods for Human Nutrition found that pomegranate juice may help prevent high blood pressure by preventing stiffness in the arteries, which occurs with free radical damage over time. The more stiff the arteries get, the higher the blood pressure gets.
  13. Metabolic syndrome regulating: Research published in the journal Food and Function shows that pomegranate helps regulate blood sugar, improves the body’s sensitivity to insulin, decreases inflammation, and improves numerous other factors involved in metabolic syndrome – frequently implicated in obesity and often a precursor to diabetes.
  14. Anti-infectious: New research published in the journal Food and Chemical Toxicology found that pomegranates increased the effectiveness of a drug used against gram- negative bacteria. Many gram-negative bacteria are known for drug-­‐resistance.
  15. Blood pressure lowering: Researchers at Queen Margaret University in Edinburg, Scotland found that drinking pomegranate juice lowered blood pressure “significantly” in 90 percent of the group studied.
  16. Boosts sexual desire: Researchers from Queen Margaret University in Edinburgh tested 58 volunteers between the ages of 21 and 64. Men and women drank a daily glass of pomegranate juice for two weeks and experienced a surge in the hormone testosterone, which increases sexual desire in both genders. It also boosted female adrenal gland and ovarian function, raising a woman’s sex drive and strengthening bones and muscles. It also raised mood and memory.
  17. Pomegranate juice is high in 3 different types of polyphenols, a potent form of antioxidants. The three types – tannins, anthocyanins, and ellagic acid – are present in many fruits, but fresh pomegranate juice contains particularly high amounts of all three. They are also high in potassium, vitamin C and low in calories.
  18. Researchers from the Probelte Bio Laboratory in Spain have found that pomegranate juice slows down the natural oxidation (wear and tear) of DNA. The destruction of the ageing DNA was unknown to scientists until this study was conducted and researchers say they are, “excited about this study.” We get old because we fall apart, cell by cell. “One way to look at ageing is to think of it as rusting or oxidizing, a damaging process. The free radicals that oxidize our body’s molecules include fats, heavy metals and numerous other chemical compounds we breathe, eat and drink. If these free radicals reach the DNA of our cells, the damage is cumulative and significant. Being able to guard against this process would be a significant breakthrough,” Dr. Streitenberger (one of the authors of this study) noted.

As you can see, pomegranates are one of the healthiest foods you can eat!

The best news of all is this: you can juice your own pomegranates, which insures no heat or electricity was used, which can damage the delicate nutrients. Also, it will be freshly pressed – as the juice sits on the shelves it loses its pranic energy and nutritional value each day.

You can find several pomegranate presses online. Go to Amazon.com and search for “pomegranate presses”. Look for the one, about $125.00, that is stainless steel and presses manually by hand. (It is one of the first juicers that comes up when you do a search). You’ll notice a definite difference in taste and will feel great after only a couple of days of juicing.

Stay healthy this winter by enjoying your pomegranates while they are in season!

Pomegranate Chutney

Now that we know a little about pomegranate, you can guess that this is not just a tasty sweet and sour chutney with zing in it, but is excellent for helping with problems of digestion, elimination, gas,PC-img1 stomach acid and/or overheating. It is also very nourishing, especially for the physical and emotional heart.

Ingredients:
2 tbsp cumin seeds, ground
Seeds separated from 7-10 large black cardamom pods, ground (if you can’t find black cardamom, then use green pods, take out the seeds and grind into powder)
2 tbsp Soma Salt
PC-img2¼ tbsp black peppercorns (or just use ground black pepper)
8 tbsp fresh pomegranate seeds in season or dried seeds if seasonally unavailable
1/8 to ¼ tsp lime juice 2-5 tsp raw sugar

Steps:
Grind the cumin seeds in a spice grinder and set aside
Grind the black peppercorns and mix in with the soma salt and set aside
Grind the cardamom seeds and set aside
Grind the pomegranate seeds in a food processor and set aside
If you are using fresh seeds and if desired, use the strainer and a spoon to separate pits from the pomegranate juice then return the juice to the processor
Add salt and ground pepper to the processor containing juice and process until well mixed
Add ground cumin and process until well mixed
Add ground cardamom and process until well mixed
Add lime juice and mix
Add 3 tbsp sugar and mix
Adjust sugar to taste and mix again and you are done!
For serving use 1 teaspoon to 1 tablespoon per person. If you made the chutney from dry seeds, add enough water to make a thick paste.

Frequency of Meals in Ayurveda

FOMIA-img1“Dear Vaidya ji,
I have a question about the frequency of meals as recommended by Ayurveda. I know that a lot of Ayurvedic practitioners are very strict about not having more than a maximum of 3 meals. However, one hears quite the opposite from conventional health practitioners (and even some Ayurvedic doctors). What do you recommend and should the frequency vary with age?
Thanks! Vaishnavi S.”

Dear Vaishnavi: One thing that Ayurveda in general, and SV Ayurveda in particular, stress is that there is not one rule for everybody. Based on prakriti, age, agnibala or strength of your metabolism, ethnic background, and environment climactic, individual details regarding profession, physical activity, etc, the dietary or meal frequency recommendations will vary. So, for example, if a person is pitta pitta, with young age or at the  pittaage (approximately 28-58) with high digestive and metabolic fire, they will have to consume a minimum of 4-5 meals a day. On the other hand, a person with a kapha-kapha type living in a cold and damp environment with low metabolic and digestive fire eating 3 times a day is doing great. So the answer is: try to find a SVA practitioner who can help you determine your needs and who will be able to give you different kinds of spice mixes and protocols, to keep things in optimal balance.

Vit D and B12 Deficiency

“Vitamin D & B12 deficiency. Pain, numbness, and tingling in hands and legs. Dharmendra KM.”

VDABD-img1Dear Dharmendra: please acquire a copy of my SVA Vit D dvd, it will give you total dietary guidance with regards to Vit D. As we know by now, sunlight is the primary source for Vit D, but that is not enough, because many times our liver is so overloaded with toxins it is unable to process and produce Vit D even though an individual may get plenty of exposure to sunlight. So we need to enhance our livers’ ability to transform the sun’s ultraviolet rays to Vitamin D. First VDABD-img2step in this direction is to care for your liver by adopting and keeping a SVA diet. You will find many recipes on my blog, on-­‐line, at www.vaidyamishra.com/blog, and we will be uploading many more in the future. Plus, you can view Malvika in her SVA Kitchen on our YouTube channel, SVA Health. In addition, you may purchase my Transdermal Vit D – strong formula – and apply on your lower back, and armpits twice a day approximately 1-2 grams. You may also use the SVA Vit D Roll-on – easy and practical to use and will still supply you with a good quantity of Vit D.

As for B12, you may purchase and use my SVA transdermal cream, it is easy to use – apply 1-2g on the pulse morning and evening. If you are vegetarian, you may want to consider adding chicken and fish on a regular basis to your diet as they are a good source of B12.

Recipes for Safe Home Detox

RFSHD-img1“Hello. Please accept my respects. Thank you very much for the information about health that you are freely giving. I have written a couple emails previously asking about detox but have not gotten a reply. I’m sorry for pestering. It is spring over here and I am about to embark (taking my husband along which should be interesting) on a 2 month detox program I put together based on self-studied Ayurveda. I know this task is bigger than myself but I would like to try anyway. I am at a loss as to what menu to do apart from kitchari and rotis and cooked greens. I read your article on the detox diet, but my problem is that my husband is a large man (not overweight) with a large appetite, a pitta-kapha type. I think he will be very hungry on your prescribed diet and be likely to quit the program prematurely if he’s hungry all the time. Do you have any recipe books I can buy or even a list of suitable detox dishes I can research the recipes for and practice making. I am already accustomed to cooking some Indian foods. We both love it so we’re halfway there. Thanks for taking the time to read. Again I am sorry to bother you. I look forward to hearing back from you. If anything, [if you could]at least point me in the right direction. Thanks very much.
Best, K. Chapman”

Dear K. Chapman: thank you for your email. Here are a couple of very quick pointers. 1) you may need to incorporate animal protein to keep things balanced for your husband since he is a “large man” as you note. Some chicken and fish are recommended along with the remaining detox ingredients that you mention. Animal protein will keep his digestive fire well stoked without allowing to produce new toxins or ama, that’s when it is cooked with proper spices and in a light manner – no heavy/deep frying etc. Another point, 2) while it is good to have a familiarity with Indian food, because it may serve as a good introduction to ayurvedic food, please note that your detox diet need not use Indian cooking or recipes. What you will need to incorporate are spices for detox, and you may still prepare your meals the western way, but not in a microwave of course! Here is the full Detox Protocol I offer my readers, my Home Detox DVD is also available for purchase from www.chandika.com. Once you purchase this dvd you will be sent a full document that details the dietary protocol for seven weeks, for every meal. Hope this helps.
Thank you.

SVA Panchakarma Retreat?

“Hello there! I’m researching PanchaKarma retreats, and I was told to contact you and ask for a referral. I’m told Dr. Mishra is the best of the best and might be able to SVAPR-img4point me toward a good retreat center. Thank you so much for your time! – Leah P.”

Dear Leah: Thank you! Here at SVA we try our best to bring you the best in terms of ayurvedic services and products. Ms. Bonita Carol, a licensed and certified ayurvedic massage and panchakarma therapist, has established a full equipped ayurvedic amenity in Nevada, where she offers a wide array of ayurvedic services including Panchakarma as well as SVA protocols and treatments. She offers in-house stay with freshly prepared ayuredic meals tailored to the protocol’s needs. We highly recommend her. Her contact information is:

Bliss Ayurveda
100 N, Pine
Nevada City, CA 95959
530 401 8627

You may also want to look up Corinna Maharani in Santa Barbara. Ms. Maharani is also a licensed and certified massage therapist and panchakarma technician who offers high-end ayurvedic massage and SVA Marma treatments in her clinic, you may contact her at:
SVAPR-img3Maharani Ayurveda
1605 Bath Street #2
Santa Barbara
CA 93101
1.805.452-2526

Excessive Ear Wax

EEW-img1Dear friends at the Prana Center:
Once again I am unable to open Vaidya responds. Would you be so kind as to e-mail it to me? Thank you!

Also I have a question. I have been having a problem with not hearing well for some time. Finally went to the doctor’s recently after almost not being able to hear at all. She said there was wax in both ears and fluid in one. I had this problem 2 or 3 years ago and used ear candles to obtain about 2-3 inches of wax out of each ear and then could hear quite well. So I have begun using Debrox to soften the wax and so far have used 7 ear candles to obtain at first about 1 inch of wax out of each ear and then a small amount of very dry flaky wax. My ears are still plugged but I am able to hear out of one of them. So I started to instill oil in each ear and will try the ear candles again. I have been following my SVA recommendations for 5 years and am a vata constitution in the vata time of life and have had fibromyalgia for 25 years. I work on the computer 4 days a week for my nursing job. I oil my skin 3 x week with vata and magnesium oil and do the detox recommendations as well as follow the diet. What do you suggest? What is causing this problem and how can I correct it? Any recommendations for ear care? Why is fibromyalgia such a difficult disease to treat? Thank you for your kindness and all the help that you give to all of us. Sincerely, Kathleen H. – Vermont”

Dear Kathleen: Indian Sarsaparilla has been recommended in the shastras for troublesome and excessive earwax. But as you know, everything is connected to everything else, so your local earwax problem is part and parcel of a bigger condition in your physiology. For the earwax specifically, I recommend Indian sarsaparilla Nectar drops – 5 drops in 1 liter of water. At the same time, I willEEW-img2 recommend you see Dr Teitelbaum or Dr Beech – they have been able to help countless fybromyalgia patients. Your earwax problem has to be fixed from within, otherwise what help you get form outside will not be enough as you yourself  hasseen. You need specific step-by-step supervision and very specific guidelines. Hope this helps.

Drinking Turmeric in Water, as a Tea?”

“I have a question in regards to turmeric. I know Turmeric should be cooked or sautéed in ghee and added to your meal with lunch and dinner but can anyone drink it? In the You Tube video Vaidya says it is ok to drink milk with Turmeric but for example can one boil it in water or even tea, or should it be toasted, than you may boil it in water or tea? Or should one instead use Turmeric HMG, if they want to drink turmeric? Also what is the best tridoshic product one can use to help remove marks from the sun? Maybe the SVA Purifying Cream? I don’t know, please advise, thank you, Michael A.”

DTIWAAT-img1Dear Michael: in the SVA tradition, we do not recommend drinking turmeric to be consumed alone in a liquid/water base. Why? We always recommend people to boil turmeric in milk, because milk contains both lipid and protein molecules in addition to a liquid base. Protein and lipid molecules bind themselves to the turmeric molecules and travel together balancing each other. In addition, when you add cinnamon and cardamom to the mixture, you facilitate the breakdown of the sugar and the protein in the milk, making it even easier for absorption. Altogether, after all this “samskar” or process of boiling, we are binding turmeric with other molecules, and this gives it a more steady sustained delivery to the cellular system, making sure that the liver is not getting overwhelmed. A quick note that it is also ok to drink turmeric with goat milk, or home made almond milk – for the same reasons.

Otherwise, if you would still like to drink Turmeric in a water base, yes it is ok to use the Turmeric Herbal Memory Nectar drops – add 2 drops in 32oz of good high pH Spring water and sip slowly throughout the day.

With regards to your other question, my SVA Aloe sandalwood lotion is the best for helping with sun marks, but remember to also apply DGL transdermal cream on the liver, a sun marks are a product of a “hot and cranky” liver, also add Nectar drops of Turmeric and Bhumi Amla: 2 drops each in 32 oz of water.

Shishu and Bal Marma – additional details

SABMAD-img1“Namaste, Vaidya Mishra, Thank you for your latest blog posting about marma therapy and massage for babies. I found it very interesting and useful, as I perform daily abhyanga on my baby daughter. I do not know much about the marma points, however, and the illustrations did not seem to match up with the descriptions of which marma points to use. Could you please provide clearer illustrations or perhaps a video on your YouTube channel to help your readers/viewers/customers better understand how to do the marma therapy on babies?
In gratitude for your knowledge,
Lisa”

Dear Lisa: thank you for your email. Here is a clearer numbered sequence of the names of the marma points and the corresponding images. And thank you for your suggestion, we will be posting a YouTube video for SVA Shishu and Bal Marma soon – stay tuned for more!
Shishu Marma Steps:

SABMAD-img2Step 1: All 4 Talahridiya points. Talahridiya means “extensions of the heart:” the energetic heart literally vibrates at these points in the palms and the soles. Massaging these points brings pranic support to the whole physiology at the outset and facilitates the massage of the remaining points for the overall flow of prana.
Step 2: now you move on to the knees or Jhanu. We have 2 points in the  frontand 2 points in the back. Both pairs are found in dips on either side of the knee bone, and in the back, on SABMAD-img3either side of the soft tissue.
Step 3: now you move on to the elbows. Just like the knees, we have 2 pairs of points on the inside and the outside of the elbows, on either side of the elbow bone where there is a dip, and on the inside on either side of the soft tissue.
Step 4: this is the most tender yet most powerful marma point, the Adipathi, that connects directly to the cosmos. Follow the directions and do not touch this marma, just cup your hand and hold on top for a minute or so. Final step: you are now ready to swipe down the spine. Hold your “shishu” on your forearm and gently glide down his/her spine several times, 7 times is a good number. You have now completed your SVA Shishu Marma Massage and you may proceed to do a general massage, now that pranic flow has been enhanced and optimized, your baby will enjoy the massage more and get even more benefit out of it.

For your toddler Marma Steps, repeat steps 1, 2 and 3 of Shishu Marma
SABMAD-img4massage. Then:
Step 4: Ans or middle of the shoulders, where we also, as adults, get all the tightness and stress accumulated!
Step 5: Ans Phalak or the midpoint of the shoulder blades as shown in the image, another point of stress accumulation as we grow older….

SABMAD-img5Step 6: is the fontanel, or the soft spot on the top of the head. Follow the same recommendations and cup your toddler’s fontanel.
Step 7: Finish off your marma massage with the spinal swipe – always top to bottom, go down as many as 7 times or more as desire, s/he will love it, it will calm them down by helping release the used pranic energy

Fresh Turmeric Root, and Tea?

“Dear Vaidya,I am seeing fresh turmeric root at the store. Is this something we can or should be using? If so, how do we prepare it?
Many Thanks
Gail H.’

FTRAT=img1Dear Gail: fresh turmeric root contains all of its oils and properties in raw crude form, and as anything in its raw or crude form, can be too harsh on the physiology to handle. However, regardless of this, traditionally, in ayurvedic India, raw turmeric was and still never is used before being processed because it is very heating for the liver – it over-activates it. It should always be processed then powdered to abate its heat. There are many methods of processing, some simple and others complex. Here is a simple  method you can do at home: boil the roots once – bring them to a boil in water and then turn off. Throw out the water. Spread out your roots on a pan and dry them. After they are thoroughly dried pulverize them for use.
Please do not follow the recent trend of so many health guru-s and hip health recipe advocates and websites that are recommending making turmeric tea with freshly grated turmeric root, adding lemon and ginger and honey as a sweetener! When it comes to ancient herbs, we should always consider the tradition that comes along with it. Just because science is confirming the benefits of turmeric for so many imbalances that plague our contemporary culture, we should not lose track of our common sense, and always use caution when incorporating spices and herbs into our diet in novel ways. It is always best to consult with an expert and a time-tested tradition. Thank you for your lovely question.