Massage oil before or after shower?

“I’m over 50, vata dosha for as long as I can remember. I live in the Northeast (Massachusetts) and started using SVA Vatta Abhyanga Oil with Magnesium & Vitamin D last winter. My question is that in our cold climate I want to apply it just  before getting out of my steam shower in the morning and then putting on warm layers of clothing. Last winter I followed the recommendation of applying,MOBOAS-img1 turning on the fireplace in my room and waiting 20 minutes to shower it off. Is it less effective if I use it at the end of the shower and don’t wash it off?
I also do the Samadhi set each day before meditation.
Any insight is much appreciated,
Namaste,
Wendy P.”

Dear Wendy: yes, it is possible to do it at the end of your steam shower. Just make sure you apply only a thin layer of oil, not a thick one. Although this is a massage oil rich in nutrients that nourishes your physiology, it is also, by its nature and by definition a detoxifying medium. By definition, oils pull out toxins, they bind the fat soluble toxins through the skin and pull them out of the cellular system. This is why I recommend to wait 20 minutes before washing it off, so you allow time for your body to detox and let your cellular system be nourished. Since this oil has additional nutritional content, you may apply and leave it on after shower for optimal absorption since your channels will be open and even more receptive of the transdermal nutrients. But make sure you are applying only a very thin layer, and not soaking yourself in oil, and make sure that you are wearing warm clothes after applying it, because the oil molecules retain temperatures for a long time.

Chyavanprash?

“Namaste SVA Support Person
I have a request for Vaidya Mishra : Please could he discuss Chyavanprash. Is it always good for everybody of all ages or should it be avoided in ama conditions like, low jatharagni, heavy phlegm, flu, sore joints, white coating on tongue etc, because it is a rasayan and therefore heavy to digest? I would like clarification because some vaidyas  say to avoid if there is ama and some say it is good anyway, especially for coughs and colds or boosting immunity. I have been reading Vaidya Mishra’s newsletters for the past 2 years and I take his word as the last definitive word on any topic. He has such depth of knowledge and such clarity in imparting the wisdom of Ayurveda.
Thank you.
Kind regards
Gita K.
Melbourne Australia”

Dear Gita: the Shastras say that all the “avaleha”s (semi-liquid pastes almost always made with sugar and ghee) including chyavanprash should only be taken when/if “jatharagni” (also known as “pachakagni” or the metabolic fire in the stomach) is sharp and optimal; otherwiseC-img1 consuming chayavanprash results in ama or toxins. There is no doubt that chyavanprash is a great rasayana, a rejuvenating blend of herbs and spices, an ancient effective formula; however, in the case of the flu, phlegm, congestion, etc, it is best to first address those with other ayurvedic means before resuming the use of chyavanprash.

But your question incites me to addressan important point in this context: you should be aware of using the chyavanprash available on the market, for many reasons. For one, many of the ingredients in the original classical formula are very hard to procure. It contains more than 45 original ingredients, and many of these ingredients are not easily available. The cost of gathering those ingredients is increasing. Many commercial chyavanprash brands are competing against eachother lowering their price. It makes me wonder how any company can manage to put together a pure and originalC-img2 chyavanprash formula but selling it at extremely low prices. In addition, one of the primary ingredients, the amla berry, is not even used in the form it should be: nobody makes chyavanprash with wild harvested amla, but rather with hybridized, and probably genetically modified, amla because wild amla has less yield and more fiber including larger seeds. Wild harvested amla is not a commercially viable product, specially since chyawanprash is in such high demand as a natural herbal product good for boosting immunity health from 6 to 66 years old! Yet another problem in the commercial manufacturing of chyavanprash nowadays is the use of refined white sugar crystals, as well as ghee derived from milk butter instead of yogurt butter. Last but not least, almost all brands of commercially available chyavanprash are packaged in plastic jars. Amla, its primary ingredient, being acidic in nature, will interact with the container leaching plastic molecules into the “prash” or mixture making it highly toxic. In addition, you should check the label, as sometimes they add preservatives. The original formula, when made right, has what it takes to preserve itself. However, when it is not done right with the right ingredients, a preservative is needed to make sure it can be stored on shelves for extended periods of time.

Bacterial/Yeast Overgrowth

“How does one overcome bacterial / yeast overgrowth in the gut? What herbs are good for treating yeast/candida issues? Thank You.
Vidhya P.”

Dear Vidhya: This is a really great question. I deal with this problem on a daily basis with almost every patient in my practice. This problem is one that is fairly easy to fix, but many people are having a hard timeBYO-img1 fixing it because they need to be under the care of someone who is familiar with the problem.

You really can’t take herbs that will fix this problem. Instead, you have to re-culture the friendly bacteria in the gut. This is not so hard to do, but I would refer you to one of the  SVA practitioners, so they can first get your history and then prescribe the correct remedies.

In general, however, if there is too much heat (pitta) in the gut or an acid pH in the system, the friendly bacteria that reside in the gut can die off. These friendly bacteria are responsible for preventing yeast and bacterial overgrowth in the gut. If you take any remedy to kill infection, such as oregano oil, pau darco tea, garlic (these are some of the remedies our patients have tried before coming in to see me) it won’t work. Even the pharmaceuticals, such as diflucan and flagyll don’t work,BYO-img2 because what all these things do is kill infection. Once you kill the infection, it will grow right back.
So the real key to the problem is to re-establish the friendly bacteria, which will automatically kill the infection in the gut and prevent any future re-occurrence. Re-growing the friendly bacteria is just like growing seeds in a garden -­ you need something that acts like a fertilizer, a good seed (probiotic culture which is alive -­ all the yogurts in the supermarket have very little active cultures and most of the probiotics on the market are dead cultures). These friendly bacteria are very delicate, so when you process a probiotic or make yogurt and keep it on the supermarket shelf for days, the cultures automatically die off.

And finally, Dr.Mishra made a formula to fix the lining of the gut so the friendly bacteria can grow -­ like bringing new topsoil into the garden.

Then, if you combine this with an alkaline diet, the gut will be free of any pathogens.

I treat patients via telephone conferences around the world. If you want a phone consultation with me, we charge $3.00 a minute, and I can go over your history with you and see what your program will be to fix the problem. My telephone # is 856-786-3330. Most telephone consultations usually last about 20 minutes.

Dr.Marianne Teitelbaum
Cinnaminson, New Jersey

Ayurveda vs Spirituality

“Good Morning. I am new to Ayurveda. I am enjoying the way I feel and how my daughters feel with the diet change and herb supplements. I do have a concern though. We are born again Christians. Jesus Christ is our only Lord. What are your thoughts on a family following Ayurveda diet & Medicine  withoutthe spiritual connection of chanting, etc. I have been told conflicting things on this subject.
Thank you for your insight.
Sue H.”

Dear Susan: welcome to Ayurveda! And rest assured that Ayurveda is through and through a secular health care science. As far as chanting goes, while it has and may be used by religious aspirants as an aspect of spiritual practice, by definition in Ayurveda, chanting and the recitation of sounds or mantra-s is part of a holistic healing protocol that aims to reset the physiology on a vibrational level, to relax and calm the nervous system and the mind to initiate total optimal healing. This is a purely scientific and observable practice that can be measured with modern scientific instruments. The PNI theory or theory of psycho-neuro-immunology hasAVS-img1 given many breakthrough conclusions through modern scientificresearch. Thousands of studies have been published in well-known journals showing the benefits of exposing the physiology to specific vibrational sounds (of (ayur)vedic or other origin) for therapeutic purposes. See, for example, the recordings I recently released with carnatic vocalist Aditya Prakash, the balancing mantras for the organs and different aspects of the physiology.

So in and of itself, the recitation of mantras or chants is not a religious activity as originally described and prescribed by Ayurveda. Through listening to chants or chanting oneself, the physiology is meant to be brought to relax, made to take the inward stroke by silencing the external sensory experiences. In this sense, chanting of specific syllables can be used by people of any credence or religion, without foregoing their faith, as a balancing tool that helps calm the nervous system, and silence the mind so there can be even better communication, for example, through prayer, between the individual and his/her God.

Why not bananas?

“I would like to know why banana is considered clogging. In my research I have only read good things about banana. I hope someone can help me with this question. I am a patient of Dr. Teilelbaum. Thanks, Faridah M.”

Dear Faridah: the ancient ayurvedic texts say that bananas are clogging because they carry “madhu rasa” and “guru guna” – in other words, a sweet taste and heavy aftereffect. But what does this mean? AnotherWNB-img1 way to understand this would be through other fruits, such as the orange or the apple. These fruits also have “madhu rasa” or sweet taste, but in addition they are also characterized by an “amla rasa” or sour taste. In Ayurveda, the sour taste is known to support digestion and metabolism more because it carries more “agni” or digestive properties in it. The sweet taste is said to be made up of the water and earth elements, while the sour taste is known to be made up of water and fire elements. So the sweet taste is considered to be heavy, but the sour taste has some inherent fire to it that supports metabolism.
That’s why fruits that carry a little sour taste are not clogging. Clogging? It means they don’t make toxins or “ama” – the first kind of toxins result from semi-digested food, heavy food that the body cannot break down properly and gets to sit in your body without being processed. This is one reason why people tend to eat a banana for lunch, it helps them feel full because it is heavy and sits in the stomach giving a feeling of satiation, while all it is doing is not getting digested! Long term consumption of bananas will results in severe imbalances. The micro and macro channels will carry semi-digested residues not only of banana but of overall food, because the regular consumption of bananas will dampen metabolism overall and affect the proper digestion and absorption of all food items. This is the “rasa” or taste based answer to your question.
Another way of understanding the answer to your question is based on the dynamics of pharmacology in Ayurveda – that is: the ultimate effect and impact a food item has on your body, chemically and even beyond that, vibrationally. There is a property called “prabhava” in Ayurveda that concerns the post-digestive effect of any food item, long after it has been completely physically digested and assimilated. The ayurvedic texts explain that the “prabhava” of banana is also channel clogging. You may have food items that are clogging on an initial physical level, but not ultimately, this is an exceptional make-up and very healthy for all body types. For example, the pomegranate fruit is initially clogging due to its sweet and cold initial properties, but as it goes deeper into the stages of metabolism and digestion, it has actually a channel opening “prabhava” which makes it a unique medicinal fruit.

Your findings show that bananas are good to consume because modern nutrition evaluates all food materials based solely on nutritional facts. They determine the physical nutritional benefits in terms of fat, sugar, minerals, and other properties, and they are not able determine whether that material is good for one and not another. The Ayurvedic way of understanding encompasses nutritional facts but also goesWNB-img2 beyond, because every individual’s condition is different, digestive and metabolic fire levels are different, and particularly, an individual may have a chronic condition where toxic residues or “ama” may be particularly unwelcome. Ama or toxic build-up from semi-digested food is considered to be the seed of all diseases, and the last thing one would want to do is to consume anything that can even remotely clog the macro- or micro- circulatory channels. Channel health and care is primary, because channels are detox pathways but they also nurture and nourish us by delivering life-supporting materials. So under no circumstances does one want to delay detox, or delay the delivery of the nutritional substances to are targeted to reach specific organs and organ systems.
Ironically, small bananas somehow have less channel-blocking after- effect. They also tend to be more aromatic. Aromatic principles are always channel opening. So if you must have bananas, favor the really small ones, but by all means, avoid the large ones if you want to maintain healthy and clear channel pathways.

Can we Detox and Nourish our Eyes with Ghee?

“Dear Vaidya Mishra, My sister was told by an ayurvedic vaidya in Europe that to help lubricate the eyes, before retiring at night, rub a small amount of ghee on the outside of the eyelids and also rub aV-img3 little ghee clockwise over the navel to help the eyes. My husband I both tried that. Each morning we both woke feeling there was grit or sand in our eyes. This cleared after 10 minutes or so. Also, my husband experienced partially blurry vision due to the ghee application. It took about 2 hours for his vision to become clear again. My question is what causes the grittiness? Is it toxins being drawn out  by the ghee being absorbed into the eye during the night or is the ghee aggravating the eye and causing the dry, gritty feeling? Would coconut oil be as effective in helping the eyes or must it be ghee? How is ghee supposed to help the eyes? – Christine C.”

Dear Christine: Instead of just applying ghee, you should make Pitta Triphala ghee. Use Mum’s Ghee – as it is ligther because it is made form yoghurt instead of butter. Here’s how to do it: take 10 capsules of SVA High Pitta Triphala for 4oz of ghee. Warm the ghee until it gets to boiling point, add the content of the capsules. Remove from the fire and cover it. Let it sit for 5 minutes. Strain using a coffee filter, andV-img1 store in an airtight container. Use this High Pitta Triphala ghee to apply around the eyes, on the eyelids, and on the temples – apply in a clockwise motion as if your temple had a clock. After applying let it sit for 5 minutes but then wipe it out before going to bed. You can make a batch and keep in airtight container for 10 days. No need to refrigerate. Grittiness in the eyes is caused by both toxins being released as well as the ghee application. In the SV tradition we do not recommend to apply only ghee. Ghee alone can pull out toxins but it can also clog the channels depending on many individual and environmental factors. Triphala, on the other hand, binds toxins and opens the channels. Triphala is known to be a great “dravya” for the eyes, for nurturing and detoxifying. My formulat for High Pitta Triphala contains rose which is very good for pitta pacification without blocking the channels. And the eyes are governed by alochak pitta, so anything soothing and cooling is additional support.
Ghee is in general good for the eyes because it is pitta vata pacifying, and nurtures the nerves, nurtures and detoxifies mildly, lubricates the channels. Do not use coconut oil as it will freeze and clog the channels particularly in cold weather so it is not recommended to use coconut for the eyes. Try the High Pitta Triphala ghee recipe and let me know how you like it!

Are Triphala and Prakrit Necessary?

ATAPN-img1“Dear Vaidya, hope you are doing good. Thank you for all the good information, I would like to ask a question about Triphala if I may. I follow a diet of grains, vegetables, and paneer, which I make with lime; I eat yogurt at my lunch meal for which I also follow your directions and add water to it. I also eat a lot of fruit through out my day and my drink of choice is warm water. I have been taking Triphala 2 times a day and at night I add Prakrit. My question is with this kind of diet why do my bowels not work with out the use of these things?
Thank you, Respectfully – Jim K., Bethlehem,
Pa.”

“Dear Jim: The Charak Samhita explains that there are 3 types of innate bowel tendencies in an individual:

  1. ATAPN-img2Krur kosthi tendency which means an individual is by birth prone to constipation regardless of what kind of diet they keep;
  2. Madhya kosthi which is a bowel tendency that is neither loose nor constipated;
  3. Mridhu kosthi – bowels that tend to be always on the soft loose side. Everybody is born with one of these kosti prakriti-s or innate natural bowel tendencies. It seems that you belong to the first group, that you are “krur kosthi,” that is why you need to support your physiology by taking the supplements. But remember, both the Triphala as well as the Prakrit tablets are derived from fruits, so you are in fact just adding more fruits to your diet. Fruits that do not have any side effects. These fruits have a short and immediate as well as long term benefits.
    In the short term, you are supporting your bowel movement to be regular and optimal; but in the long term, these fruit tablets act as a “rasayana.” Rasayana means: that which can slow down aging, or give optimal graceful aging, as well as support your immune system. The fruits that Triphala – literally formed by the words “tri” for three and “phala” for fruit – is made up of, as well as the fruit that Prakrit is made up of are renowned for their health supporting properties and are helping connect your colon to your mind, so that your bowel movement occurs daily and regularly. Plus they create a very good environment for friendly bacteria to thrive in. And you know that a gut populated by friendly bacteria is the key to optimal health as they facilitate not only elimination but absorption of nutrients as well.
    Having at least one good daily bowel movement through which one evacuates toxins from the physiology on a daily basis can be the ultimate secret for a long and healthy life…

New Arrival: Sweet Orange and Mango Chutney

Is it possible to have a sweet fruit spread that’s delectably perfect to balance your pitta and vata doshas without aggravating kapha? With Vaidya’s Sweet Orange and Mango Chutney that’s exactly what you get – this new chutney is not just free from chemical and toxic additives, colors, and flavors, but it is formulated according to the most ancient ayurvedic principles that help balance the body and the mind through a healthy treat. It’s a delicious chutney that is great to use daily with your meals or eat alone at snack-time with some crackers! 
downloadAccording to the basic principles of ayurvedic pharmacology – known as dravyaguna, the natural taste of a food item is very important because it gives you information about what it is going to do in your body, what actions it is going to perform once you ingest it. This is why, in Ayurveda, food is first and foremost categorized and evaluated according to their taste. In total, Ayurveda says there are 6 tastes: madhur (sweet); amla (sour); lavan (salty); katu (pungent); tikt (bitter); kashai (astringent). 

trans o

The first three tastes are known to be vata pacifying (the sutra says:

tatrādyā māruta ghnanti trayastiktādaya kapham|
kaāyatiktamadhurā pittamanye tu kurvate||171||

the first 3 tastes pacify marut/vata or the air principle). The Sweet Orange and Mango chutney contains a balance of both the sweet (madhur) and sour (amla) tastes, therefore, it pacifies all vata aspects right away – body and mind. But does this not aggravate kapha dosha – since only the bitter, pungent, and astringent tastes pacify kapha?

Vaidya’s chutney is made of raw sweet mangos that are known to be astringent, and in this recipe, the astringent taste or “kashai rasa” counter-balances the sweet and sour properties of the chutney keeping kapha in balance.
This chutney is also pitta pacifying as the sutra says: “kashai tikt madhura, pitta manyecho kurvate”- astringent, bitter and sweet tastes all pacify pitta. The chutney contains the astringent (kashai) and the sweet (madhura) tastes that pacify pitta.
So, in a way, we can say that this chutney is almost tridoshic when kapha individuals consume it with enough spices and in moderation!
But beyond doshas, this fruit spread is very balanced because it not only contains premium ingredients but these ingredients have been meticulously put together to bind each other out, so for example, the natural pectin binds the micromolecules of the raw organic sugar so the sugar does not go into the system in a fast-forward fashion but rather at a sustained-release pace, so when you consume it you do not get a sugar high and come back for more after you’ve crashed from your high. With the sustained release of sugar, you satisfy your craving and walk away happy with a small amount! The sugar is also balanced by the ascorbic acid and all the other ingredients.
Plus, Vaidya’s chutney is naturally preserved with no hidden sodium or potassium benzoate, no synthetic flavors or colors or aromas. Only nature’s goodness of the most delicious mangoes and sweet oranges in a jar…

Warm up with a cup of tea!

In the Fall, temperatures drop, a dry wind replaces the gentle summer wafts and the days get darker and colder as the earth travels away from its source of Agni, or the sun. Our body responds to the autumnal weather by shrinking down circulatory channels – shrotas. The shrotas, physical channels inWUWACOT-img1 the body, are given immense importance in Shakha Vansya Ayurveda; the Ayurvedic texts say it clear and loud: shroto mayo purusha, “The whole body is nothing but shrotas.” But what are these shrotas for anyways?

The shrotas circulate and deliver nourishment; heat;  energy; they carry the dhatu-s or tissues; evacuate toxins; and so much more. Only when the channels are open, and free from acidic toxins, can health be optimal. Only when the channels are open and balanced can nourishment reach deep into the body and can toxins be removed completely from the body. Support your body by clearing your channels, keeping them warm, and clear and free from seasonal accumulation.

In the SVA lineage, we are very careful to maintain the intelligence in the shrotas which helps determine what to eliminate; how much to eliminate; when to eliminate; what toWUWACOT-img2 absorb; how much to absorb; where to deliver things to; when to deliver; how much to deliver.

In the Fall, Vata naturally increases. To keep your physiology in balance, try to have lighter nourishing but timely meals; maintain a regular yogic exercise routine; stick to an early rather than late bedtime; do regular self-massage with a good Vata pacifying oil; have some uplifting down-time activities to un-stress from work.

In addition, an easy daily way to keep things running smoothly and efficiently can be achieved with just a cup of tea! Vaidya Mishra has formulated many balancing teas that help in different ways.

Shroto Shudhi tea is idea for the Fall. Not only does it help clean the channels as its name indicates (“shudhi” = clean, “shroto” = channels), but it also warms them up. The teaWUWACOT-img3 targets channels in the body carrying liquid soma (water soluble materials). This tea helps burn ama (partially digested food material) without aggravating amavisha (reactive toxins sitting in the body).

If Shroto Shudhi tea is too much for you, you can start your day with Mum’s Chai Masala. A delicious blend that will gently unclog your channels in the early morning. Here is a special recipe by Vaidya Mishra, follow the steps to get the most delicious cup of “chai”!

 


For one cup of tea:

  • Put 1 ½ cups water in your pot
  • Add a pinch of Pushkarmool root
  • Add ¼ tsp green cardamom powder – grind fresh for best aroma
  • Add 1/8 tsp crushed black peppercorns – optional if you are high pitta
  • Add 1/8 tsp Ayurvedic Sunthi of dry ginger that is great for high pittas and all dosha types, or fresh grated ginger (avoidWUWACOT-img4 if you are a high pitta)
  • Bring to a boil At this point, if you like to make your cup of chai with caffeine, you can add a teabag here and bring to a gentle boil
  • Add milk and bring to another gentle boil
  • Finally, add 1/8 tsp Mum’s chai masala and stir in, bring to another gentle boil and remove from the heat and serve with some unprocessed sugar or raw honey to taste, and enjoy!

The pushkarmool opens the bronchialWUWACOT-img6WUWACOT-img5channels, and gives a very distinct aroma to the tea; the green cardamom, black pepper, and fresh ginger, all help oxygenate the brain by burning away toxic residue in the channels and enhancing the flow of energy overall; Mum’s Chai Masala blend tops off the mixturewith its sweet and gentle aromas of nutmeg and cinnamon, enhancing metabolism, pacifying vata, and kapha.

But if chai is too much for you first thing in the morning, you can go for Tulsi Tea. A perfect SVA blend made of many sacred herbs and plants that not only supports your immunity, but is a delicious way to stimulate digestion, reduce kapha and vata, ,WUWACOT-img7 and increase sattwa (spiritual purity) in life. This is especially true with Vaidya Mishra’s Tulsi Tea, which offers the full energy of this powerful herb in combination with other balancing herbs.
Vaidya Mishra’s Tulsi Tea is energetically vibrant.
Lavender calms the mind, rosemary stimulates dehagni (cellular metabolism) and peppermint opens the channels. The combination of these herbs, which areWUWACOT-img8 all fresh and bursting with flavor, gives a balanced blend that your palate will love.

Tulsi (ocimum sanctum, ocimum tenuiflorum) is known as holy basil. The Sanskrit text, Bhava Prakash, describes tulsi as katuka (pungent), tikta (bitter), hridya (good for the heart), ushna (warming), dipani (stimulating digestion and metabolism) and kaphavatajit (reducing kapha and vata). It also says that tulsi is bhutaghni (helpful in removing pathogenic microbes). In addition, tulsi has a divine vibration (devadundubhi) and is sometimes called surasa (liked by the gods).
The Sanskrit name is tulasi, which means “beyond compare.” The purity of divine energy found in the tulsi plant truly is beyond compare.

Here is wishing you many a blissful mornings, warming up and keeping things going smoothly with a lovely cup of tea!

The Power of Pomegranate – from Sutra…

TPOP-img2There is a very famous saying in India: “ek anar saw bimar!” which translates into: “1 pomegranate for a100 diseases.” In indian culture, the pomegranate fruit has been prized as a balancing tridoshic healthy fruit since times immemorial. Bhav Prakash says:TPOP-img1

“Pomegranate tastes astringent, is mild to drink and increases intellect and strength.”
The sweet, not sour, variety is particularly in high demand – the sour variety can cause minor pitta dosha aggravation, even though it can still be beneficial as the sutra below indicates:TPOP-img3

This verse says: “some pomegranates taste a bit sour, hence they increase appetite and taste, causing some pitta dosha aggravation. However, even then, they are beneficial for rheumatic and cough affected persons.”

In general, the pomegranate fruit is known to have a very unique combination of various healing and balancing properties that rarely occur together, as the sutra also indicates:TPOP-img4

“Pomegranate tastes sweet in the beginning, leaving a slight astringent taste at the end. It is tridoshic (balances all three humors of body-vata, pitta and kapha); quenches thirst; helps reduce “fire” in the abdomen; and eliminates fever. It also gives strength to the heart and helps cure ailments of the throat; it removes bad breath; it cools and hydrates; nurtures the reproductive tissue; and gives the body a general sense of lightness [because it enhances circulation].” These are just a few of the pomegranate’s many healing properties; however, it is probably most prized in the SVA lineage for its “grahi prabhava.” Remember that “prabhava” means the ultimate, most subtle, vibrational effect any food item has on the physiology, and “grahi” means absorption. A “dravya” or food item with a “grahi prabhava” means it will help you absorb and get the most out of any food you are consuming. In general, “grahi” or absorbing fruits or TPOP-img5herbs tend to carry warm or hot properties – because you need more “agni” or metabolic fire to absorb more. So, in general, a food that has a higher index of “grahi prabhava” will be more “agneya” or “fiery,” ingeneral, by definition. When a food item is more “agneya,” it means it can increase “pachak agni” (digestive fire), the “bhutagni” (5 metabolic/digestive fires of the liver), or even the “bhrajak agni” (metabolic principle of the skin). But unlike what we would expect, pomegranate is “grahi” yet cooling at the same time. In this sense, it is a great fruit to be consumed by “high pitta low agni” individuals – that is individuals who have high stomach acidity but low digestive enzymes and metabolism.
As a rule, the pomegranate fruit pacifies and balances “pachak pitta” (stomach metabolism), “ranjak pitta” (the heat in the blood), “alochak pitta” (the fire in the eyes), “bhrajak pitta” (the metabolic functions in the skin), and last but not least, “sadhak pitta” or the pitta that manages the emotional heart. All in all, it is a great balancing remedy for all 5 pittas, and high pitta individuals. If we delve a little further, we see that Ayurveda discusses the benefits of pomegranates beyond their physical, nutritional, and dietary content details. This is what goes on in your body, ayurvedically speaking, after you consume pomegranates.

Due to its non-heating “grahi prabhava” or after-effect, particularly in the colon, pomegranate prevents a person from making “ama” (toxins) in the “rasa dhatu” or the clear part of plasma – the first tissue that gets formed after you eat food. Ama in the rasa dhatu TPOP-img7clogs the lymphatic system. Many individuals’ problems lie right here, in that they make toxins of their food, no matter how healthy the food they are consuming, because they just don’t have enough “rasa dhatu agni.” And we know by now that “rasa dhatu” is the raw material for all ensuing “dhatu”-s or tissues in the body. So, in this sense, if “rasa dhatu” produces zero or no “ama” or toxic build-up, then we will not have toxins or “ama” or “amavisha” build-­‐up in “rakta dhatu” (blood tissue) either. “Rakta” or the blood carries a lot of active “pranic” energy, so when it is free from toxins, then organs such as the lungs and kidneys also receive ama-free or amavisha-free healthy blood. In this sense, if an individual is experiencing some issues in their lungs for example, pomegranate is of great help as it supports the flow of clean healthy blood to the lungs by keeping “rasa dhatu” free from toxins.

But there’s more: when you consume pomegranate and it helps burn down the ama from your rasa dhatu, and helps produce better cleaner blood for rakta dhatu, then the heart, as well as the entire cardiovascular system, also receive fully pranic fresh blood and get nourished. Then, ama or toxin-free micro-circulatory channels (srota-s) enhance coordination between heart and mind. Pomegranate, overall, enhances oxygenation to the brain and theTPOP-img8 body, enhancing circulation of nutrients, energy, heat, and more. Scientific research also confirms what ayurvedic knowledge claims, as it acknowledges that pomegranates are good for heart health and the mind.

SVA practitioners know to use pomegranate in many forms and ways (chutney, juice, cooked in the meal) to help support “apana agni” or the digestive metabolic fire in the colon area, to enhance absorption of nutrients. Pomegranates come back into season at the end of summer beginning of Fall, when pitta may still be high in your physiology from the summer heat, causing some Vata disturbances that naturally occur due to the cooler temperatures. Pomegranate will help keep Vata in balance, by cooling off the excess heat in your body, and in any of your pitta sub-doshas. Make sure to consume some pomegranate in your daily diet seasonally, as Mother Nature makes this superfood available to us just at the right time!

Contraindication:

If you tend to have slower bowel movement, or tend to be constipated, you may want to limit your consumption of pomegranate, or replace it with amla berry – SVA Wild Amla, or Amalaki Rasayana, or Nectar drops, or Tamarind and Amla preserve, etc. As pomegranate enhances absorption, it may constipate an individual who already has that tendency.