Recent & Past SVA Newsletters

This page holds all of our most recent and past SVA Newsletters below. Simply click on the newsletter title to read that issue.

Turmeric Toxicity: Truth or Hype? – with Dr Lisa Raskin; your SV Ayurveda Newsletter Feb 26, 2026, #7, Vol 16

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Turmeric Toxicity

Truth

or

Hype?

~ with Dr Lisa Raskin (DC)

About 18 years ago, I organized a public talk for Vaidya Mishra when he visited my practice in Austin.

I will never forget what he told the audience that night.

He predicted that within a decade or two, turmeric would be declared toxic and possibly even banned.

People were stunned.

Turmeric? The golden healing spice?

How could something used safely for thousands of years become problematic?

But Vaidya wasn’t talking about turmeric itself. He was talking about the way we were beginning to use it.

Here’s what he explained to us:

Raw turmeric — or isolated curcumin in pills — is not the same thing as turmeric cooked properly in food.

And used incorrectly, it can overwhelm the liver.”

Same substance. Completely different effect.

Fast forward 18 years, and his prediction has come true.

We now have clinical reports and published cases of drug-induced liver injury caused by turmeric supplements — especially concentrated curcumin combined with piperine (black pepper extract), used in conjuction to force absorption!

The patterns are consistent:

• elevated liver enzymes

• hepato-cellular injury

• onset weeks to months after starting supplements

• improvement after stopping

Australia’s Therapeutic Goods Administration issued an alert. The U.S. Drug-Induced Liver Injury Network published cases. Medical journals are documenting severe reactions. Genetic susceptibility (specific HLA variants) is being reported.

I learned this lesson myself a few years ago!

I was dealing with significant joint pain. Long story. And I gave in – I bought one of those curcumin supplements.

Day one? Felt amazing. Day two? My body broke out in hive-like eruptions all over.

And I knew immediately what had happened. I’d been practicing SVA for so long that my body had developed an intelligence – it couldn’t bypass the principles anymore. It rejected what wasn’t safe, even when my mind wanted a quick fix.

Vaidya Mishra was right: it was never the turmeric — it was the form.

Food turmeric – the kind you cook with – is not the same as isolated curcumin in capsules, even at regular doses.

When you isolate curcumin, you strip away the plant’s intelligence — the cooling, balancing, buffering components that nature built around it. The liver gets hit with a single, potent, heating molecule and has to work double-time to process.

A hot liver loses its fine intelligence.

And that heat radiates outward — into the blood, immune system, and tissues.

But when you cook turmeric with other spices into food?

The other spices balance it. Protect it. Activate its intelligence without overwhelming your system.

The fats (ghee or olive oil) and water extract both the fat-soluble and water-soluble healing properties in a form your body can actually use.

Mom’s Super-Spice with or without green chillies, with Turmeric and 20 more spices – is a tridoshic ready-to-use ayurvedic spice mix. Most masalas need to be cooked but “Mom’s Masala” is pre-toasted so you can sprinkle it on your soup, make a dressing with some olive oil and lime for a salad, or just add it to anything – delicious with fruit too! It satisfies cravings, balances all doshas, supports metabolism and absorption too. Get the benefits of all spices without worrying about preparation!

Dr Raskin continued:

And it goes into your body as food, not as a drug your liver has to frantically process. This is what “At what cost?” means.

Does a curcumin supplement reduce inflammation quickly? Yes. Does it come with a cost? Immediately for some people, years later for others.

If you want turmeric’s benefits, cook with it. Use it the way it’s been used for thousands of years.

Add it to your tridoshic spice mix. Cook it into your vegetables with ghee and water. Let it work as part of a whole system, not as an isolated compound.

Your liver will thank you.

Vaidya Mishra saw this coming. He understood that when we take ancient healing substances and turn them into pharmaceuticals, we lose the “intelligence” – and we create new problems.

Your body knows the difference between food and isolated compounds. Trust it!

Lisa Raskin (D.C.)

somaradiantwellness.com

Did you know that in addition to adding it to food, Turmeric has been used transdermally for thousands of years in India? Newly weds have to go through a turmeric paste ritual BEFORE their wedding day to make their skin glow! One of the properties of Turmeric is “varnya” – it enhances the radiance of the skin and is the perfect ingredient for daily use for skin care for nourishing and detoxing safely and effectively!

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if you ever had the opportunity to meet Vaidya Mishra in person, or have encountered him via his many youtube videos or online courses, then you know what we mean! We all want to have him travel with us in this earthly journey, to help us in our decisions along the way, through the timeless wisdom and knowledge of SV Ayurved. And now we can! If you have not discovered our podcast channel yet, we invite you to look it up and explore the timeless teachings of SVAyurveda, as well as fabulous talks by other SVAyurveda doctors and educators.

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