Chocolate Quinoa Laddus for Valentine
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The sole purpose of this blog is to provide information about the alternative healing modalities of Shaka Vansiya Ayurveda (SVA) as practiced in Vaidya Mishra's ancestral family tradition. The information contained herein is not intended for use in the diagnosis, prevention or cure of any disease. If you have any serious, acute or chronic health concern, please consult a licensed health professional who can fully assess your needs and address them effectively. Otherwise, for more information, you may call Vaidya Mishra's Prana Center toll free in the USA at 1.888.3CHANDI (888.324.2634). or 1.818.709.1005 globally, or email us at: info@prana-center.com. You may also visit: www.vaidyamishra.com, or www.chandika.com
Dear Vaidyaji,
Is it ok to cook yogurt as mentioned in gluten free bread patties recipe? Wont it destroy the friendly bacteria?
Thanks,
Pavithra
Dear Pavithra: yes, it is OK to use yoghurt to cook the gluten free bread recipes, and yes, you are right, it will kill the friendly bacteria in the yoghurt, but we use yoghurt in this recipe not for its benefits of the friendly bacteria but because we want the bread to be lighter and moist. So yoghurt is used for a different purpose. If you need to eat yoghurt for the friendly bacteria content you should use lassi or fresh home-made yoghurt. This bread will not replace the intake of yoghurt for friendly bacteria content. Thank you for your question.